Maize and products — Protein supply quantity in Barbados

Barbados: Maize and products — Protein supply quantity was 347.61 t in 2023. ▲ Rising

Latest (2023)
347.61 t
Change on year
up 19.4%
World rank
142nd
of 181 countries
All-time high
366.2 t
in 2020
All-time low
265.15 t
in 2017
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Barbados, 2010–2023

01002003004002010201620232010: 312.2 t2011: 316.4 t2012: 311.9 t2013: 303.8 t2014: 285.5 t2015: 274.8 t2016: 294.9 t2017: 265.1 t2018: 293.9 t2019: 354.1 t2020: 366.2 t2021: 356.1 t2022: 291.1 t2023: 347.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — protein supply quantity in Barbados is 347.61 t, measured in 2023.

Compared with earlier readings it is up 19.4% on the previous year and up 14.4% over ten years.

Over the whole period, maize and products — protein supply quantity in Barbados peaked at 366.2 t in 2020 and was at its lowest, 265.15 t, in 2017.

That places Barbados 142nd out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.27 t 265.15 t 354.11 t 10
2020s 340.24 t 291.09 t 366.2 t 4

Countries ranked near Barbados

  1. 139 Latvia 517.62 t compare
  2. 140 Switzerland 493.24 t compare
  3. 141 Mauritius 389.88 t compare
  4. 143 Montenegro 238.75 t compare
  5. 144 Norway 235.23 t compare
  6. 145 Iceland 207.84 t compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is maize and products — protein supply quantity in Barbados?
Maize and products — protein supply quantity in Barbados was 347.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Barbados?
The highest recorded value was 366.2 t in 2020.
What is the lowest maize and products — protein supply quantity recorded in Barbados?
The lowest recorded value was 265.15 t in 2017.
How does Barbados rank for maize and products — protein supply quantity?
Barbados ranks 142nd out of 181 countries with data for 2023.
Is maize and products — protein supply quantity rising or falling in Barbados?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize and products — Protein supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-t/barbados/

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About this data

Indicator
Maize and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.