Maize and products — Protein supply quantity in Polynesia

Polynesia: Maize and products — Protein supply quantity was 0.53 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.53 g/cap/d
Change on year
up 3.9%
Rank
16th
of 20 regions
All-time high
0.71 g/cap/d
in 2015
All-time low
0.25 g/cap/d
in 2017
Years of data
14
2010–2023

Maize and products — Protein supply quantity in Polynesia, 2010–2023

00.20.40.60.82010201620232010: 0.46 g/cap/d2011: 0.56 g/cap/d2012: 0.48 g/cap/d2013: 0.46 g/cap/d2014: 0.63 g/cap/d2015: 0.71 g/cap/d2016: 0.61 g/cap/d2017: 0.25 g/cap/d2018: 0.41 g/cap/d2019: 0.65 g/cap/d2020: 0.6 g/cap/d2021: 0.51 g/cap/d2022: 0.51 g/cap/d2023: 0.53 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Polynesia recorded 0.53 g/cap/d for maize and products — protein supply quantity in 2023.

The figure is up 3.9% on the previous year and up 15.2% over ten years.

Over the whole period, maize and products — protein supply quantity in Polynesia peaked at 0.71 g/cap/d in 2015 and was at its lowest, 0.25 g/cap/d, in 2017.

Polynesia ranks 16th of 20 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.522 g/cap/d 0.25 g/cap/d 0.71 g/cap/d 10
2020s 0.5375 g/cap/d 0.51 g/cap/d 0.6 g/cap/d 4

Countries ranked near Polynesia

  1. 13 Egypt 12.39 g/cap/d compare
  2. 14 Bhutan 12.25 g/cap/d compare
  3. 15 Nicaragua 12.15 g/cap/d compare
  4. 16 Namibia 11.21 g/cap/d compare
  5. 17 Zimbabwe 11.1 g/cap/d compare
  6. 18 Burkina Faso 11.09 g/cap/d compare
  7. 19 Kenya 10.97 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is maize and products — protein supply quantity in Polynesia?
Maize and products — protein supply quantity in Polynesia was 0.53 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — protein supply quantity recorded in Polynesia?
The highest recorded value was 0.71 g/cap/d in 2015.
What is the lowest maize and products — protein supply quantity recorded in Polynesia?
The lowest recorded value was 0.25 g/cap/d in 2017.
How does Polynesia rank for maize and products — protein supply quantity?
Polynesia ranks 16th out of 20 regions with data for 2023.
Is maize and products — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 15.2%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Maize and products — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-protein-supply-quantity-g-capita-day/polynesia/

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About this data

Indicator
Maize and products — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.