Maize and products — Production in Uruguay
Uruguay: Maize and products — Production was 266 1000 t in 2023. ▲ Rising
Maize and products — Production in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 266 1000 t for maize and products — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 69.7% on the previous year and down 61.6% over ten years.
Over the whole period, maize and products — production in Uruguay peaked at 878 1000 t in 2022 and was at its lowest, 266 1000 t, in 2023.
That places Uruguay 86th out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516.3 1000 t | 286 1000 t | 816 1000 t | 10 |
| 2020s | 669.25 1000 t | 266 1000 t | 878 1000 t | 4 |
Countries ranked near Uruguay
- 83 Cuba 307 1000 t compare
- 84 Azerbaijan 287 1000 t compare
- 85 Madagascar 268 1000 t compare
- 87 China, Taiwan Province of 244 1000 t compare
- 88 Sri Lanka 221 1000 t compare
- 89 Tajikistan 200 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is maize and products — production in Uruguay?
- Maize and products — production in Uruguay was 266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Uruguay?
- The highest recorded value was 878 1000 t in 2022.
- What is the lowest maize and products — production recorded in Uruguay?
- The lowest recorded value was 266 1000 t in 2023.
- How does Uruguay rank for maize and products — production?
- Uruguay ranks 86th out of 160 countries with data for 2023.
- Is maize and products — production rising or falling in Uruguay?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.