Maize and products — Production in Azerbaijan

Azerbaijan: Maize and products — Production was 287 1000 t in 2023. ▲ Rising

Latest (2023)
287 1000 t
Change on year
up 6.3%
World rank
84th
of 160 countries
All-time high
315 1000 t
in 2020
All-time low
136 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Production in Azerbaijan, 2010–2023

01002003002010201620232010: 136 1000 t2011: 152 1000 t2012: 182 1000 t2013: 208 1000 t2014: 204 1000 t2015: 214 1000 t2016: 224 1000 t2017: 236 1000 t2018: 248 1000 t2019: 284 1000 t2020: 315 1000 t2021: 279 1000 t2022: 270 1000 t2023: 287 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 287 1000 t for maize and products — production in 2023.

Compared with earlier readings it is up 6.3% on the previous year and up 38.0% over ten years.

Over the whole period, maize and products — production in Azerbaijan peaked at 315 1000 t in 2020 and was at its lowest, 136 1000 t, in 2010.

Azerbaijan ranks 84th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208.8 1000 t 136 1000 t 284 1000 t 10
2020s 287.75 1000 t 270 1000 t 315 1000 t 4

Countries ranked near Azerbaijan

  1. 81 Nicaragua 356 1000 t compare
  2. 82 Iran (Islamic Republic of) 353 1000 t compare
  3. 83 Cuba 307 1000 t compare
  4. 85 Madagascar 268 1000 t compare
  5. 86 Uruguay 266 1000 t compare
  6. 87 China, Taiwan Province of 244 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is maize and products — production in Azerbaijan?
Maize and products — production in Azerbaijan was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Azerbaijan?
The highest recorded value was 315 1000 t in 2020.
What is the lowest maize and products — production recorded in Azerbaijan?
The lowest recorded value was 136 1000 t in 2010.
How does Azerbaijan rank for maize and products — production?
Azerbaijan ranks 84th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Azerbaijan?
Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/azerbaijan/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.