Maize and products — Production in Sweden
Sweden: Maize and products — Production was 16 1000 t in 2023. ▲ Rising
Maize and products — Production in Sweden, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sweden recorded 16 1000 t for maize and products — production in 2023. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 33.3% on the previous year and up 220.0% over ten years.
Sweden ranks 130th of 170 countries on this measure, in the bottom quarter.
Maize and products — Production in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 5 1000 t | — |
| 2019 | 11 1000 t | +120.0% |
| 2020 | 13 1000 t | +18.2% |
| 2021 | 15 1000 t | +15.4% |
| 2022 | 12 1000 t | -20.0% |
| 2023 | 16 1000 t | +33.3% |
Sweden compared with similar countries
- Sweden's 16 1000 t is below the median for high income countries, which is 162 1000 t, 10% of the median. (46 countries reporting)
- Sweden's 16 1000 t is below the median for Europe & Central Asia, which is 774 1000 t, 2% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8 1000 t | 5 1000 t | 11 1000 t | 2 |
| 2020s | 14 1000 t | 12 1000 t | 16 1000 t | 4 |
Countries ranked near Sweden
- 127 Comoros 20 1000 t compare
- 128 United Arab Emirates 19 1000 t compare
- 128 Melanesia 19 1000 t compare
- 131 Mauritania 15 1000 t compare
- 132 Niger 14 1000 t compare
- 133 Congo 13 1000 t compare
- 133 Papua New Guinea 13 1000 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is maize and products — production in Sweden?
- Maize and products — production in Sweden was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Sweden?
- The highest recorded value was 16 1000 t in 2023.
- What is the lowest maize and products — production recorded in Sweden?
- The lowest recorded value was 5 1000 t in 2018.
- How does Sweden rank for maize and products — production?
- Sweden ranks 130th out of 170 countries with data for 2023.
- Is maize and products — production rising or falling in Sweden?
- Over the last ten years it is up 220.0%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.