Maize and products — Production in Slovenia

Slovenia: Maize and products — Production was 389 1000 t in 2023. ▲ Rising

Latest (2023)
389 1000 t
Change on year
up 39.9%
World rank
78th
of 160 countries
All-time high
430 1000 t
in 2020
All-time low
227 1000 t
in 2013
Years of data
14
2010–2023

Maize and products — Production in Slovenia, 2010–2023

01002003004002010201620232010: 311 1000 t2011: 349 1000 t2012: 277 1000 t2013: 227 1000 t2014: 351 1000 t2015: 339 1000 t2016: 346 1000 t2017: 272 1000 t2018: 350 1000 t2019: 360 1000 t2020: 430 1000 t2021: 389 1000 t2022: 278 1000 t2023: 389 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 389 1000 t for maize and products — production in 2023.

That represents a change of up 39.9% on the previous year and up 71.4% over ten years.

Over the whole period, maize and products — production in Slovenia peaked at 430 1000 t in 2020 and was at its lowest, 227 1000 t, in 2013.

That places Slovenia 78th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 318.2 1000 t 227 1000 t 360 1000 t 10
2020s 371.5 1000 t 278 1000 t 430 1000 t 4

Countries ranked near Slovenia

  1. 77 Albania 409 1000 t compare
  2. 79 Australia 387 1000 t compare
  3. 80 Afghanistan 363 1000 t compare
  4. 81 Nicaragua 356 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is maize and products — production in Slovenia?
Maize and products — production in Slovenia was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Slovenia?
The highest recorded value was 430 1000 t in 2020.
What is the lowest maize and products — production recorded in Slovenia?
The lowest recorded value was 227 1000 t in 2013.
How does Slovenia rank for maize and products — production?
Slovenia ranks 78th out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Slovenia?
Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/slovenia/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.