Maize and products — Production in Slovenia
Slovenia: Maize and products — Production was 389 1000 t in 2023. ▲ Rising
Maize and products — Production in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia recorded 389 1000 t for maize and products — production in 2023.
That represents a change of up 39.9% on the previous year and up 71.4% over ten years.
Over the whole period, maize and products — production in Slovenia peaked at 430 1000 t in 2020 and was at its lowest, 227 1000 t, in 2013.
That places Slovenia 87th out of 170 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Production in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 349 1000 t | +12.2% |
| 2012 | 277 1000 t | -20.6% |
| 2013 | 227 1000 t | -18.1% |
| 2014 | 351 1000 t | +54.6% |
| 2015 | 339 1000 t | -3.4% |
| 2016 | 346 1000 t | +2.1% |
| 2017 | 272 1000 t | -21.4% |
| 2018 | 350 1000 t | +28.7% |
| 2019 | 360 1000 t | +2.9% |
| 2020 | 430 1000 t | +19.4% |
| 2021 | 389 1000 t | -9.5% |
| 2022 | 278 1000 t | -28.5% |
| 2023 | 389 1000 t | +39.9% |
Slovenia compared with similar countries
- Slovenia's 389 1000 t is above the median for high income countries, which is 162 1000 t, 2.4× the median. (46 countries reporting)
- Slovenia's 389 1000 t is below the median for Europe & Central Asia, which is 774 1000 t, 50% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318.2 1000 t | 227 1000 t | 360 1000 t | 10 |
| 2020s | 371.5 1000 t | 278 1000 t | 430 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is maize and products — production in Slovenia?
- Maize and products — production in Slovenia was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Slovenia?
- The highest recorded value was 430 1000 t in 2020.
- What is the lowest maize and products — production recorded in Slovenia?
- The lowest recorded value was 227 1000 t in 2013.
- How does Slovenia rank for maize and products — production?
- Slovenia ranks 87th out of 170 countries with data for 2023.
- Is maize and products — production rising or falling in Slovenia?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.