Maize and products — Production in Caribbean

Caribbean: Maize and products — Production was 421 1000 t in 2023. ▼ Falling

Latest (2023)
421 1000 t
Change on year
down 0.7%
Rank
76th
of 160 groups
All-time high
816 1000 t
in 2013
All-time low
421 1000 t
in 2023
Years of data
14
2010–2023

Maize and products — Production in Caribbean, 2010–2023

02004006008002010201620232010: 707 1000 t2011: 758 1000 t2012: 613 1000 t2013: 816 1000 t2014: 793 1000 t2015: 678 1000 t2016: 717 1000 t2017: 651 1000 t2018: 632 1000 t2019: 561 1000 t2020: 449 1000 t2021: 503 1000 t2022: 424 1000 t2023: 421 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 421 1000 t for maize and products — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.7% on the previous year and down 48.4% over ten years.

Over the whole period, maize and products — production in Caribbean peaked at 816 1000 t in 2013 and was at its lowest, 421 1000 t, in 2023.

Caribbean ranks 76th of 160 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 692.6 1000 t 561 1000 t 816 1000 t 10
2020s 449.25 1000 t 421 1000 t 503 1000 t 4

Countries ranked near Caribbean

  1. 73 Czechia 508 1000 t compare
  2. 73 Rwanda 508 1000 t compare
  3. 75 Lao People's Democratic Republic 458 1000 t compare
  4. 77 Albania 409 1000 t compare
  5. 78 Slovenia 389 1000 t compare
  6. 79 Australia 387 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is maize and products — production in Caribbean?
Maize and products — production in Caribbean was 421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Caribbean?
The highest recorded value was 816 1000 t in 2013.
What is the lowest maize and products — production recorded in Caribbean?
The lowest recorded value was 421 1000 t in 2023.
How does Caribbean rank for maize and products — production?
Caribbean ranks 76th out of 160 groups with data for 2023.
Is maize and products — production rising or falling in Caribbean?
Over the last ten years it is down 48.4%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/caribbean/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.