Maize and products — Production in Haiti

Haiti: Maize and products — Production was 180 1000 t in 2023. ▼ Falling

Latest (2023)
180 1000 t
Change on year
down 2.7%
World rank
91st
of 160 countries
All-time high
360 1000 t
in 2011
All-time low
131 1000 t
in 2020
Years of data
14
2010–2023

Maize and products — Production in Haiti, 2010–2023

01002003004002010201620232010: 340 1000 t2011: 360 1000 t2012: 202 1000 t2013: 336 1000 t2014: 321 1000 t2015: 273 1000 t2016: 263 1000 t2017: 225 1000 t2018: 234 1000 t2019: 195 1000 t2020: 131 1000 t2021: 200 1000 t2022: 185 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 180 1000 t for maize and products — production in 2023.

That represents a change of down 2.7% on the previous year and down 46.4% over ten years.

Over the whole period, maize and products — production in Haiti peaked at 360 1000 t in 2011 and was at its lowest, 131 1000 t, in 2020.

Haiti ranks 91st of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274.9 1000 t 195 1000 t 360 1000 t 10
2020s 174 1000 t 131 1000 t 200 1000 t 4

Countries ranked near Haiti

  1. 88 Sri Lanka 221 1000 t compare
  2. 89 Tajikistan 200 1000 t compare
  3. 90 Georgia 191 1000 t compare
  4. 92 New Zealand 164 1000 t compare
  5. 93 Panama 160 1000 t compare
  6. 94 Netherlands (Kingdom of the) 152 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is maize and products — production in Haiti?
Maize and products — production in Haiti was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — production recorded in Haiti?
The highest recorded value was 360 1000 t in 2011.
What is the lowest maize and products — production recorded in Haiti?
The lowest recorded value was 131 1000 t in 2020.
How does Haiti rank for maize and products — production?
Haiti ranks 91st out of 160 countries with data for 2023.
Is maize and products — production rising or falling in Haiti?
Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.

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Maize and products — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-production/haiti/

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About this data

Indicator
Maize and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,585 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.