Maize and products — Production in Guinea-Bissau
Guinea-Bissau: Maize and products — Production was 21 1000 t in 2023. ▲ Rising
Maize and products — Production in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — production in Guinea-Bissau is 21 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.0% on the previous year and up 200.0% over ten years.
Over the whole period, maize and products — production in Guinea-Bissau peaked at 21 1000 t in 2023 and was at its lowest, 6 1000 t, in 2015.
Guinea-Bissau ranks 103rd of 143 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 1000 t | 6 1000 t | 12 1000 t | 10 |
| 2020s | 17.75 1000 t | 13 1000 t | 21 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 101 Bhutan 25 1000 t compare
- 101 Sierra Leone 25 1000 t compare
- 104 Comoros 20 1000 t compare
- 105 United Arab Emirates 19 1000 t compare
- 106 Sweden 16 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is maize and products — production in Guinea-Bissau?
- Maize and products — production in Guinea-Bissau was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — production recorded in Guinea-Bissau?
- The highest recorded value was 21 1000 t in 2023.
- What is the lowest maize and products — production recorded in Guinea-Bissau?
- The lowest recorded value was 6 1000 t in 2015.
- How does Guinea-Bissau rank for maize and products — production?
- Guinea-Bissau ranks 103rd out of 143 countries with data for 2023.
- Is maize and products — production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.