Hungary vs Russian Federation: Maize and products — Processing
Maize and products — Processing over time
- Hungary
- Russian Federation
How they compare
Hungary currently reports 1,375 1000 t against 1,310 1000 t in Russian Federation, a difference of 65 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
Hungary ranks 6th and Russian Federation ranks 8th of 103 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Hungary | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,065 1000 t | 1,182 1000 t | 116.2 1000 t | Russian Federation |
| 2020s | 1,423 1000 t | 1,248 1000 t | 174.25 1000 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize and products — processing, Hungary or Russian Federation?
- Hungary, at 1,375 1000 t against 1,310 1000 t in Russian Federation as of 2023.
- What is the difference in maize and products — processing between Hungary and Russian Federation?
- 65 1000 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Russian Federation rank globally for maize and products — processing?
- Hungary ranks 6th and Russian Federation ranks 8th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.