Maize and products — Other uses in Western Africa
Western Africa: Maize and products — Other uses was 1,790 1000 t in 2023. ◆ Volatile
Maize and products — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 1,790 1000 t for maize and products — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 3.2% on the previous year and up 1,654.9% over ten years.
Over the whole period, maize and products — other uses in Western Africa peaked at 1,790 1000 t in 2023 and was at its lowest, 85 1000 t, in 2011.
That places Western Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 85 1000 t | -10.5% |
| 2012 | 121 1000 t | +42.4% |
| 2013 | 102 1000 t | -15.7% |
| 2014 | 115 1000 t | +12.7% |
| 2015 | 219 1000 t | +90.4% |
| 2016 | 106 1000 t | -51.6% |
| 2017 | 352 1000 t | +232.1% |
| 2018 | 508 1000 t | +44.3% |
| 2019 | 1,534 1000 t | +202.0% |
| 2020 | 1,424 1000 t | -7.2% |
| 2021 | 1,625 1000 t | +14.1% |
| 2022 | 1,734 1000 t | +6.7% |
| 2023 | 1,790 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323.7 1000 t | 85 1000 t | 1,534 1000 t | 10 |
| 2020s | 1,643 1000 t | 1,424 1000 t | 1,790 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Western Africa?
- Maize and products — other uses in Western Africa was 1,790 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Western Africa?
- The highest recorded value was 1,790 1000 t in 2023.
- What is the lowest maize and products — other uses recorded in Western Africa?
- The lowest recorded value was 85 1000 t in 2011.
- How does Western Africa rank for maize and products — other uses?
- Western Africa ranks 19th out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Western Africa?
- Over the last ten years it is up 1,654.9%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.