Maize and products — Other uses in Ukraine
Ukraine: Maize and products — Other uses was 231 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — other uses in Ukraine is 231 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 62.7% on the previous year and down 79.2% over ten years.
Over the whole period, maize and products — other uses in Ukraine peaked at 2,145 1000 t in 2021 and was at its lowest, 231 1000 t, in 2023.
That places Ukraine 29th out of 125 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 850 1000 t | — |
| 2011 | 1,135 1000 t | +33.5% |
| 2012 | 429 1000 t | -62.2% |
| 2013 | 1,109 1000 t | +158.5% |
| 2014 | 1,074 1000 t | -3.2% |
| 2015 | 970 1000 t | -9.7% |
| 2016 | 1,469 1000 t | +51.4% |
| 2017 | 1,058 1000 t | -28.0% |
| 2018 | 1,467 1000 t | +38.7% |
| 2019 | 1,554 1000 t | +5.9% |
| 2020 | 1,461 1000 t | -6.0% |
| 2021 | 2,145 1000 t | +46.8% |
| 2022 | 620 1000 t | -71.1% |
| 2023 | 231 1000 t | -62.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,112 1000 t | 429 1000 t | 1,554 1000 t | 10 |
| 2020s | 1,114 1000 t | 231 1000 t | 2,145 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is maize and products — other uses in Ukraine?
- Maize and products — other uses in Ukraine was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Ukraine?
- The highest recorded value was 2,145 1000 t in 2021.
- What is the lowest maize and products — other uses recorded in Ukraine?
- The lowest recorded value was 231 1000 t in 2023.
- How does Ukraine rank for maize and products — other uses?
- Ukraine ranks 29th out of 125 countries with data for 2023.
- Is maize and products — other uses rising or falling in Ukraine?
- Over the last ten years it is down 79.2%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.