Maize and products — Other uses in Southern Asia
Southern Asia: Maize and products — Other uses was 445 1000 t in 2023. ▲ Rising
Maize and products — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 445 1000 t for maize and products — other uses in 2023.
Compared with earlier readings it is down 7.1% on the previous year and up 46.9% over ten years.
Over the whole period, maize and products — other uses in Southern Asia peaked at 699 1000 t in 2019 and was at its lowest, 303 1000 t, in 2013.
Southern Asia ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 464 1000 t | — |
| 2011 | 462 1000 t | -0.4% |
| 2012 | 342 1000 t | -26.0% |
| 2013 | 303 1000 t | -11.4% |
| 2014 | 340 1000 t | +12.2% |
| 2015 | 370 1000 t | +8.8% |
| 2016 | 481 1000 t | +30.0% |
| 2017 | 609 1000 t | +26.6% |
| 2018 | 428 1000 t | -29.7% |
| 2019 | 699 1000 t | +63.3% |
| 2020 | 564 1000 t | -19.3% |
| 2021 | 496 1000 t | -12.1% |
| 2022 | 479 1000 t | -3.4% |
| 2023 | 445 1000 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 449.8 1000 t | 303 1000 t | 699 1000 t | 10 |
| 2020s | 496 1000 t | 445 1000 t | 564 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Southern Asia?
- Maize and products — other uses in Southern Asia was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Southern Asia?
- The highest recorded value was 699 1000 t in 2019.
- What is the lowest maize and products — other uses recorded in Southern Asia?
- The lowest recorded value was 303 1000 t in 2013.
- How does Southern Asia rank for maize and products — other uses?
- Southern Asia ranks 23rd out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Southern Asia?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.