Maize and products — Other uses in Central Asia
Central Asia: Maize and products — Other uses was 150 1000 t in 2023. ◆ Volatile
Maize and products — Other uses in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — other uses in Central Asia stood at 150 1000 t.
The figure is up 7.9% on the previous year and up 14.5% over ten years.
Over the whole period, maize and products — other uses in Central Asia peaked at 346 1000 t in 2012 and was at its lowest, 55 1000 t, in 2015.
Central Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Other uses in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 324 1000 t | +4.2% |
| 2012 | 346 1000 t | +6.8% |
| 2013 | 131 1000 t | -62.1% |
| 2014 | 110 1000 t | -16.0% |
| 2015 | 55 1000 t | -50.0% |
| 2016 | 73 1000 t | +32.7% |
| 2017 | 133 1000 t | +82.2% |
| 2018 | 164 1000 t | +23.3% |
| 2019 | 98 1000 t | -40.2% |
| 2020 | 131 1000 t | +33.7% |
| 2021 | 118 1000 t | -9.9% |
| 2022 | 139 1000 t | +17.8% |
| 2023 | 150 1000 t | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.5 1000 t | 55 1000 t | 346 1000 t | 10 |
| 2020s | 134.5 1000 t | 118 1000 t | 150 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
Frequently asked questions
- What is maize and products — other uses in Central Asia?
- Maize and products — other uses in Central Asia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — other uses recorded in Central Asia?
- The highest recorded value was 346 1000 t in 2012.
- What is the lowest maize and products — other uses recorded in Central Asia?
- The lowest recorded value was 55 1000 t in 2015.
- How does Central Asia rank for maize and products — other uses?
- Central Asia ranks 24th out of 29 groups with data for 2023.
- Is maize and products — other uses rising or falling in Central Asia?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.