Maize and products — Losses in Rwanda
Rwanda: Maize and products — Losses was 36 1000 t in 2023. ▲ Rising
Maize and products — Losses in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — losses in Rwanda is 36 1000 t, measured in 2023.
The figure is down 7.7% on the previous year and up 12.5% over ten years.
Over the whole period, maize and products — losses in Rwanda peaked at 39 1000 t in 2018 and was at its lowest, 20 1000 t, in 2010.
That places Rwanda 80th out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.6 1000 t | 20 1000 t | 39 1000 t | 10 |
| 2020s | 37 1000 t | 36 1000 t | 39 1000 t | 4 |
Countries ranked near Rwanda
- 77 Honduras 38 1000 t compare
- 77 Venezuela (Bolivarian Republic of) 38 1000 t compare
- 79 Netherlands (Kingdom of the) 37 1000 t compare
- 81 Hungary 35 1000 t compare
- 82 Bosnia and Herzegovina 33 1000 t compare
- 83 Czechia 30 1000 t compare
- 83 Iraq 30 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is maize and products — losses in Rwanda?
- Maize and products — losses in Rwanda was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Rwanda?
- The highest recorded value was 39 1000 t in 2018.
- What is the lowest maize and products — losses recorded in Rwanda?
- The lowest recorded value was 20 1000 t in 2010.
- How does Rwanda rank for maize and products — losses?
- Rwanda ranks 80th out of 160 countries with data for 2023.
- Is maize and products — losses rising or falling in Rwanda?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.