Maize and products — Losses in Czechia

Czechia: Maize and products — Losses was 30 1000 t in 2023. ▲ Rising

Latest (2023)
30 1000 t
Change on year
down 3.2%
World rank
83rd
of 160 countries
All-time high
59 1000 t
in 2012
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Losses in Czechia, 2010–2023

1020304050602010201620232010: 13 1000 t2011: 21 1000 t2012: 59 1000 t2013: 47 1000 t2014: 39 1000 t2015: 27 1000 t2016: 39 1000 t2017: 27 1000 t2018: 22 1000 t2019: 34 1000 t2020: 40 1000 t2021: 44 1000 t2022: 31 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — losses in Czechia stood at 30 1000 t.

Compared with earlier readings it is down 3.2% on the previous year and down 36.2% over ten years.

Over the whole period, maize and products — losses in Czechia peaked at 59 1000 t in 2012 and was at its lowest, 13 1000 t, in 2010.

That places Czechia 83rd out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.8 1000 t 13 1000 t 59 1000 t 10
2020s 36.25 1000 t 30 1000 t 44 1000 t 4

Countries ranked near Czechia

  1. 80 Rwanda 36 1000 t compare
  2. 81 Hungary 35 1000 t compare
  3. 82 Bosnia and Herzegovina 33 1000 t compare
  4. 83 Iraq 30 1000 t compare
  5. 85 Chile 29 1000 t compare
  6. 86 Republic of Korea 26 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is maize and products — losses in Czechia?
Maize and products — losses in Czechia was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — losses recorded in Czechia?
The highest recorded value was 59 1000 t in 2012.
What is the lowest maize and products — losses recorded in Czechia?
The lowest recorded value was 13 1000 t in 2010.
How does Czechia rank for maize and products — losses?
Czechia ranks 83rd out of 160 countries with data for 2023.
Is maize and products — losses rising or falling in Czechia?
Over the last ten years it is down 36.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.

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Maize and products — Losses in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-losses/czechia/

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About this data

Indicator
Maize and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,621 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.