Maize and products — Losses in Cyprus
Cyprus: Maize and products — Losses was 1 1000 t in 2023. ◆ Volatile
Maize and products — Losses in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cyprus recorded 1 1000 t for maize and products — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, maize and products — losses in Cyprus peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Cyprus 122nd out of 160 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Cyprus
- 122 Djibouti 1 1000 t compare
- 122 Guinea-Bissau 1 1000 t compare
- 122 Cabo Verde 1 1000 t compare
- 122 Barbados 1 1000 t compare
- 122 China, Hong Kong SAR 1 1000 t compare
- 122 Kuwait 1 1000 t compare
- 122 Papua New Guinea 1 1000 t compare
- 122 Denmark 1 1000 t compare
- 122 Azerbaijan 1 1000 t compare
- 122 Niger 1 1000 t compare
- 122 Sierra Leone 1 1000 t compare
- 122 Oman 1 1000 t compare
- 122 Mauritius 1 1000 t compare
- 122 Saint Vincent and the Grenadines 1 1000 t compare
- 122 Malta 1 1000 t compare
- 122 Lithuania 1 1000 t compare
- 122 Melanesia 1 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is maize and products — losses in Cyprus?
- Maize and products — losses in Cyprus was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest maize and products — losses recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cyprus rank for maize and products — losses?
- Cyprus ranks 122nd out of 160 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.