Maize and products — Losses in Barbados
Barbados: Maize and products — Losses was 1 1000 t in 2023. ▼ Falling
Maize and products — Losses in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — losses in Barbados stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, maize and products — losses in Barbados peaked at 2 1000 t in 2010 and was at its lowest, 1 1000 t, in 2012.
Barbados ranks 122nd of 160 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Barbados
- 122 Djibouti 1 1000 t compare
- 122 Guinea-Bissau 1 1000 t compare
- 122 Cabo Verde 1 1000 t compare
- 122 China, Hong Kong SAR 1 1000 t compare
- 122 Kuwait 1 1000 t compare
- 122 Papua New Guinea 1 1000 t compare
- 122 Denmark 1 1000 t compare
- 122 Cyprus 1 1000 t compare
- 122 Azerbaijan 1 1000 t compare
- 122 Niger 1 1000 t compare
- 122 Sierra Leone 1 1000 t compare
- 122 Oman 1 1000 t compare
- 122 Mauritius 1 1000 t compare
- 122 Saint Vincent and the Grenadines 1 1000 t compare
- 122 Malta 1 1000 t compare
- 122 Lithuania 1 1000 t compare
- 122 Melanesia 1 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is maize and products — losses in Barbados?
- Maize and products — losses in Barbados was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Barbados?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest maize and products — losses recorded in Barbados?
- The lowest recorded value was 1 1000 t in 2012.
- How does Barbados rank for maize and products — losses?
- Barbados ranks 122nd out of 160 countries with data for 2023.
- Is maize and products — losses rising or falling in Barbados?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.