Maize and products — Import quantity in Mozambique
Mozambique: Maize and products — Import quantity was 295 1000 t in 2023. ▲ Rising
Maize and products — Import quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — import quantity in Mozambique is 295 1000 t, measured in 2023.
Compared with earlier readings it is up 17.1% on the previous year and up 72.5% over ten years.
Over the whole period, maize and products — import quantity in Mozambique peaked at 438 1000 t in 2020 and was at its lowest, 105 1000 t, in 2010.
That places Mozambique 73rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.6 1000 t | 105 1000 t | 268 1000 t | 10 |
| 2020s | 312.5 1000 t | 252 1000 t | 438 1000 t | 4 |
Countries ranked near Mozambique
- 70 Czechia 326 1000 t compare
- 71 Democratic People's Republic of Korea 308 1000 t compare
- 71 Cyprus 308 1000 t compare
- 74 Bosnia and Herzegovina 268 1000 t compare
- 75 Switzerland 239 1000 t compare
- 76 Denmark 233 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is maize and products — import quantity in Mozambique?
- Maize and products — import quantity in Mozambique was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — import quantity recorded in Mozambique?
- The highest recorded value was 438 1000 t in 2020.
- What is the lowest maize and products — import quantity recorded in Mozambique?
- The lowest recorded value was 105 1000 t in 2010.
- How does Mozambique rank for maize and products — import quantity?
- Mozambique ranks 73rd out of 182 countries with data for 2023.
- Is maize and products — import quantity rising or falling in Mozambique?
- Over the last ten years it is up 72.5%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.