Maize and products — Import quantity in Cyprus
Cyprus: Maize and products — Import quantity was 308 1000 t in 2023. ▲ Rising
Maize and products — Import quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — import quantity in Cyprus is 308 1000 t, measured in 2023.
The figure is down 6.7% on the previous year and up 79.1% over ten years.
Over the whole period, maize and products — import quantity in Cyprus peaked at 330 1000 t in 2022 and was at its lowest, 172 1000 t, in 2013.
That places Cyprus 71st out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.3 1000 t | 172 1000 t | 318 1000 t | 10 |
| 2020s | 301.5 1000 t | 275 1000 t | 330 1000 t | 4 |
Countries ranked near Cyprus
- 68 Democratic Republic of the Congo 406 1000 t compare
- 69 Afghanistan 344 1000 t compare
- 70 Czechia 326 1000 t compare
- 71 Democratic People's Republic of Korea 308 1000 t compare
- 73 Mozambique 295 1000 t compare
- 74 Bosnia and Herzegovina 268 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is maize and products — import quantity in Cyprus?
- Maize and products — import quantity in Cyprus was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — import quantity recorded in Cyprus?
- The highest recorded value was 330 1000 t in 2022.
- What is the lowest maize and products — import quantity recorded in Cyprus?
- The lowest recorded value was 172 1000 t in 2013.
- How does Cyprus rank for maize and products — import quantity?
- Cyprus ranks 71st out of 182 countries with data for 2023.
- Is maize and products — import quantity rising or falling in Cyprus?
- Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.