Maize and products — Import quantity in China, Taiwan Province of
China, Taiwan Province of: Maize and products — Import quantity was 4,563 1000 t in 2023. ▬ Flat
Maize and products — Import quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — import quantity in China, Taiwan Province of stood at 4,563 1000 t.
That represents a change of up 9.9% on the previous year and up 8.3% over ten years.
Over the whole period, maize and products — import quantity in China, Taiwan Province of peaked at 5,447 1000 t in 2010 and was at its lowest, 4,151 1000 t, in 2022.
China, Taiwan Province of ranks 10th of 164 countries on this measure, in the top 10%.
Maize and products — Import quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,447 1000 t | — |
| 2011 | 4,313 1000 t | -20.8% |
| 2012 | 4,494 1000 t | +4.2% |
| 2013 | 4,214 1000 t | -6.2% |
| 2014 | 4,374 1000 t | +3.8% |
| 2015 | 4,406 1000 t | +0.7% |
| 2016 | 4,464 1000 t | +1.3% |
| 2017 | 4,697 1000 t | +5.2% |
| 2018 | 4,495 1000 t | -4.3% |
| 2019 | 5,173 1000 t | +15.1% |
| 2020 | 4,786 1000 t | -7.5% |
| 2021 | 4,646 1000 t | -2.9% |
| 2022 | 4,151 1000 t | -10.7% |
| 2023 | 4,563 1000 t | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,608 1000 t | 4,214 1000 t | 5,447 1000 t | 10 |
| 2020s | 4,536 1000 t | 4,151 1000 t | 4,786 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
Frequently asked questions
- What is maize and products — import quantity in China, Taiwan Province of?
- Maize and products — import quantity in China, Taiwan Province of was 4,563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — import quantity recorded in China, Taiwan Province of?
- The highest recorded value was 5,447 1000 t in 2010.
- What is the lowest maize and products — import quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 4,151 1000 t in 2022.
- How does China, Taiwan Province of rank for maize and products — import quantity?
- China, Taiwan Province of ranks 10th out of 164 countries with data for 2023.
- Is maize and products — import quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.