Maize and products — Food in Africa
Africa: Maize and products — Food was 62,449 1000 t in 2023. ▲ Rising
Maize and products — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — food in Africa stood at 62,449 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.3% on the previous year and up 26.1% over ten years.
Over the whole period, maize and products — food in Africa peaked at 62,449 1000 t in 2023 and was at its lowest, 44,761 1000 t, in 2010.
That places Africa 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44,761 1000 t | — |
| 2011 | 46,725 1000 t | +4.4% |
| 2012 | 48,073 1000 t | +2.9% |
| 2013 | 49,507 1000 t | +3.0% |
| 2014 | 50,368 1000 t | +1.7% |
| 2015 | 51,418 1000 t | +2.1% |
| 2016 | 52,466 1000 t | +2.0% |
| 2017 | 54,793 1000 t | +4.4% |
| 2018 | 55,125 1000 t | +0.6% |
| 2019 | 55,008 1000 t | -0.2% |
| 2020 | 57,374 1000 t | +4.3% |
| 2021 | 57,899 1000 t | +0.9% |
| 2022 | 60,436 1000 t | +4.4% |
| 2023 | 62,449 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,824 1000 t | 44,761 1000 t | 55,125 1000 t | 10 |
| 2020s | 59,540 1000 t | 57,374 1000 t | 62,449 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is maize and products — food in Africa?
- Maize and products — food in Africa was 62,449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Africa?
- The highest recorded value was 62,449 1000 t in 2023.
- What is the lowest maize and products — food recorded in Africa?
- The lowest recorded value was 44,761 1000 t in 2010.
- How does Africa rank for maize and products — food?
- Africa ranks 2nd out of 29 groups with data for 2023.
- Is maize and products — food rising or falling in Africa?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.