Maize and products — Food supply quantity in Viet Nam
Viet Nam: Maize and products — Food supply quantity was 16.12 kg/cap in 2023. ▲ Rising
Maize and products — Food supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, maize and products — food supply quantity in Viet Nam stood at 16.12 kg/cap.
The figure is up 4.2% on the previous year and up 86.1% over ten years.
Over the whole period, maize and products — food supply quantity in Viet Nam peaked at 18.7 kg/cap in 2020 and was at its lowest, 7.3 kg/cap, in 2011.
Viet Nam ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.18 kg/cap | — |
| 2011 | 7.3 kg/cap | -10.8% |
| 2012 | 8.03 kg/cap | +10.0% |
| 2013 | 8.66 kg/cap | +7.8% |
| 2014 | 12.4 kg/cap | +43.2% |
| 2015 | 15.85 kg/cap | +27.8% |
| 2016 | 17 kg/cap | +7.3% |
| 2017 | 15.66 kg/cap | -7.9% |
| 2018 | 17.23 kg/cap | +10.0% |
| 2019 | 18.51 kg/cap | +7.4% |
| 2020 | 18.7 kg/cap | +1.0% |
| 2021 | 16.13 kg/cap | -13.7% |
| 2022 | 15.47 kg/cap | -4.1% |
| 2023 | 16.12 kg/cap | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.88 kg/cap | 7.3 kg/cap | 18.51 kg/cap | 10 |
| 2020s | 16.61 kg/cap | 15.47 kg/cap | 18.7 kg/cap | 4 |
Countries ranked near Viet Nam
- 7 Guatemala 82.65 kg/cap compare
- 8 Botswana 80.22 kg/cap compare
- 8 Democratic Republic of the Congo 19.02 kg/cap compare
- 9 Bhutan 80.09 kg/cap compare
- 9 Türkiye 16.38 kg/cap compare
- 10 South Africa 79.97 kg/cap compare
- 11 Honduras 78.49 kg/cap compare
- 11 Republic of Moldova 13.86 kg/cap compare
- 12 Eswatini 77.02 kg/cap compare
- 13 Côte d'Ivoire 18.56 kg/cap compare
- 13 Uganda 74.61 kg/cap compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food supply quantity in Viet Nam?
- Maize and products — food supply quantity in Viet Nam was 16.12 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply quantity recorded in Viet Nam?
- The highest recorded value was 18.7 kg/cap in 2020.
- What is the lowest maize and products — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 7.3 kg/cap in 2011.
- How does Viet Nam rank for maize and products — food supply quantity?
- Viet Nam ranks 10th out of 20 countries with data for 2023.
- Is maize and products — food supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 86.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.