Maize and products — Food supply in Oceania
Oceania: Maize and products — Food supply was 496,918 million Kcal in 2023. ▬ Flat
Maize and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in Oceania stood at 496,918 million Kcal.
Compared with earlier readings it is down 4.7% on the previous year and up 5.2% over ten years.
Over the whole period, maize and products — food supply in Oceania peaked at 521,563 million Kcal in 2022 and was at its lowest, 424,532 million Kcal, in 2021.
That places Oceania 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
Maize and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 445,308 million Kcal | — |
| 2011 | 468,967 million Kcal | +5.3% |
| 2012 | 462,186 million Kcal | -1.4% |
| 2013 | 472,452 million Kcal | +2.2% |
| 2014 | 469,306 million Kcal | -0.7% |
| 2015 | 489,391 million Kcal | +4.3% |
| 2016 | 477,154 million Kcal | -2.5% |
| 2017 | 476,147 million Kcal | -0.2% |
| 2018 | 476,689 million Kcal | +0.1% |
| 2019 | 482,142 million Kcal | +1.1% |
| 2020 | 442,722 million Kcal | -8.2% |
| 2021 | 424,532 million Kcal | -4.1% |
| 2022 | 521,563 million Kcal | +22.9% |
| 2023 | 496,918 million Kcal | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471,974 million Kcal | 445,308 million Kcal | 489,391 million Kcal | 10 |
| 2020s | 471,434 million Kcal | 424,532 million Kcal | 521,563 million Kcal | 4 |
Countries ranked near Oceania
- 25 Zimbabwe 3.20 million million Kcal compare
- 26 Saudi Arabia 3.05 million million Kcal compare
- 27 Honduras 2.82 million million Kcal compare
- 28 Yemen 2.64 million million Kcal compare
- 29 Thailand 2.41 million million Kcal compare
- 30 Canada 2.20 million million Kcal compare
- 31 Republic of Korea 2.12 million million Kcal compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is maize and products — food supply in Oceania?
- Maize and products — food supply in Oceania was 496,918 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Oceania?
- The highest recorded value was 521,563 million Kcal in 2022.
- What is the lowest maize and products — food supply recorded in Oceania?
- The lowest recorded value was 424,532 million Kcal in 2021.
- How does Oceania rank for maize and products — food supply?
- Oceania ranks 28th out of 29 groups with data for 2023.
- Is maize and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.