Maize and products — Food supply in Moldova

Moldova: Maize and products — Food supply was 105,178 million Kcal in 2023. ▼ Falling

Latest (2023)
105,178 million Kcal
Change on year
up 89.5%
World rank
113th
of 193 countries
All-time high
133,622 million Kcal
in 2017
All-time low
55,498 million Kcal
in 2022
Years of data
14
2010–2023

Maize and products — Food supply in Moldova, 2010–2023

050.0k100.0k150.0k2010201620232010: 118.0k million Kcal2011: 110.6k million Kcal2012: 94.6k million Kcal2013: 100.2k million Kcal2014: 88.7k million Kcal2015: 104.3k million Kcal2016: 121.2k million Kcal2017: 133.6k million Kcal2018: 110.2k million Kcal2019: 105.9k million Kcal2020: 111.0k million Kcal2021: 110.0k million Kcal2022: 55.5k million Kcal2023: 105.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, maize and products — food supply in Moldova stood at 105,178 million Kcal.

The figure is up 89.5% on the previous year and up 5.0% over ten years.

Over the whole period, maize and products — food supply in Moldova peaked at 133,622 million Kcal in 2017 and was at its lowest, 55,498 million Kcal, in 2022.

That places Moldova 113th out of 193 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Maize and products — Food supply in Moldova, year by year

Annual values for Maize and products — Food supply (kcal) in Moldova, 2010 to 2023.
Year million Kcal Change
2010 117,969 million Kcal
2011 110,624 million Kcal -6.2%
2012 94,587 million Kcal -14.5%
2013 100,178 million Kcal +5.9%
2014 88,679 million Kcal -11.5%
2015 104,341 million Kcal +17.7%
2016 121,197 million Kcal +16.2%
2017 133,622 million Kcal +10.3%
2018 110,160 million Kcal -17.6%
2019 105,917 million Kcal -3.9%
2020 110,955 million Kcal +4.8%
2021 109,993 million Kcal -0.9%
2022 55,498 million Kcal -49.5%
2023 105,178 million Kcal +89.5%

Moldova compared with similar countries

  • Moldova's 105,178 million Kcal is below the median for upper middle income countries, which is 144,139 million Kcal, 73% of the median. (53 countries reporting)
  • Moldova's 105,178 million Kcal is above the median for Europe & Central Asia, which is 70,990 million Kcal, 1.5× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 108,727 million Kcal 88,679 million Kcal 133,622 million Kcal 10
2020s 95,406 million Kcal 55,498 million Kcal 110,955 million Kcal 4

Countries ranked near Moldova

  1. 110 Lao People's Democratic Republic 117,119 million Kcal compare
  2. 110 Laos 117,119 million Kcal compare
  3. 112 Jamaica 115,426 million Kcal compare
  4. 113 Republic of Moldova 105,178 million Kcal compare
  5. 115 Denmark 98,791 million Kcal compare
  6. 116 Mauritania 98,684 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Moldova

All data for Moldova →

Frequently asked questions

What is maize and products — food supply in Moldova?
Maize and products — food supply in Moldova was 105,178 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Moldova?
The highest recorded value was 133,622 million Kcal in 2017.
What is the lowest maize and products — food supply recorded in Moldova?
The lowest recorded value was 55,498 million Kcal in 2022.
How does Moldova rank for maize and products — food supply?
Moldova ranks 113th out of 193 countries with data for 2023.
Is maize and products — food supply rising or falling in Moldova?
Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
Where does this Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal/moldova/">Maize and products — Food supply in Moldova</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.