Maize and products — Food supply in Hungary
Hungary: Maize and products — Food supply was 27,684 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in Hungary stood at 27,684 million Kcal.
That represents a change of down 1.5% on the previous year and up 35.7% over ten years.
Over the whole period, maize and products — food supply in Hungary peaked at 28,095 million Kcal in 2022 and was at its lowest, 14,098 million Kcal, in 2015.
That places Hungary 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,087 million Kcal | — |
| 2011 | 25,242 million Kcal | +25.7% |
| 2012 | 22,754 million Kcal | -9.9% |
| 2013 | 20,396 million Kcal | -10.4% |
| 2014 | 18,236 million Kcal | -10.6% |
| 2015 | 14,098 million Kcal | -22.7% |
| 2016 | 19,998 million Kcal | +41.8% |
| 2017 | 14,889 million Kcal | -25.5% |
| 2018 | 18,468 million Kcal | +24.0% |
| 2019 | 21,421 million Kcal | +16.0% |
| 2020 | 22,798 million Kcal | +6.4% |
| 2021 | 22,649 million Kcal | -0.7% |
| 2022 | 28,095 million Kcal | +24.0% |
| 2023 | 27,684 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,559 million Kcal | 14,098 million Kcal | 25,242 million Kcal | 10 |
| 2020s | 25,307 million Kcal | 22,649 million Kcal | 28,095 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is maize and products — food supply in Hungary?
- Maize and products — food supply in Hungary was 27,684 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Hungary?
- The highest recorded value was 28,095 million Kcal in 2022.
- What is the lowest maize and products — food supply recorded in Hungary?
- The lowest recorded value was 14,098 million Kcal in 2015.
- How does Hungary rank for maize and products — food supply?
- Hungary ranks 121st out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Hungary?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.