Maize and products — Food supply in Albania
Albania: Maize and products — Food supply was 27,868 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize and products — food supply in Albania stood at 27,868 million Kcal.
The figure is down 1.3% on the previous year and up 57.0% over ten years.
Over the whole period, maize and products — food supply in Albania peaked at 28,248 million Kcal in 2022 and was at its lowest, 16,400 million Kcal, in 2010.
That places Albania 120th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,400 million Kcal | — |
| 2011 | 19,191 million Kcal | +17.0% |
| 2012 | 17,788 million Kcal | -7.3% |
| 2013 | 17,750 million Kcal | -0.2% |
| 2014 | 18,053 million Kcal | +1.7% |
| 2015 | 20,603 million Kcal | +14.1% |
| 2016 | 18,809 million Kcal | -8.7% |
| 2017 | 22,388 million Kcal | +19.0% |
| 2018 | 19,045 million Kcal | -14.9% |
| 2019 | 22,249 million Kcal | +16.8% |
| 2020 | 18,449 million Kcal | -17.1% |
| 2021 | 19,408 million Kcal | +5.2% |
| 2022 | 28,248 million Kcal | +45.5% |
| 2023 | 27,868 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,228 million Kcal | 16,400 million Kcal | 22,388 million Kcal | 10 |
| 2020s | 23,493 million Kcal | 18,449 million Kcal | 28,248 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize and products — food supply in Albania?
- Maize and products — food supply in Albania was 27,868 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Albania?
- The highest recorded value was 28,248 million Kcal in 2022.
- What is the lowest maize and products — food supply recorded in Albania?
- The lowest recorded value was 16,400 million Kcal in 2010.
- How does Albania rank for maize and products — food supply?
- Albania ranks 120th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Albania?
- Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.