Maize and products — Food supply in Eswatini
Eswatini: Maize and products — Food supply was 341,925 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize and products — food supply in Eswatini is 341,925 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 40.1% over ten years.
Over the whole period, maize and products — food supply in Eswatini peaked at 341,925 million Kcal in 2023 and was at its lowest, 235,231 million Kcal, in 2010.
Eswatini ranks 69th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 235,231 million Kcal | — |
| 2011 | 236,028 million Kcal | +0.3% |
| 2012 | 249,951 million Kcal | +5.9% |
| 2013 | 243,990 million Kcal | -2.4% |
| 2014 | 237,095 million Kcal | -2.8% |
| 2015 | 238,630 million Kcal | +0.6% |
| 2016 | 270,187 million Kcal | +13.2% |
| 2017 | 283,843 million Kcal | +5.1% |
| 2018 | 300,490 million Kcal | +5.9% |
| 2019 | 308,849 million Kcal | +2.8% |
| 2020 | 321,572 million Kcal | +4.1% |
| 2021 | 327,812 million Kcal | +1.9% |
| 2022 | 328,874 million Kcal | +0.3% |
| 2023 | 341,925 million Kcal | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260,429 million Kcal | 235,231 million Kcal | 308,849 million Kcal | 10 |
| 2020s | 330,046 million Kcal | 321,572 million Kcal | 341,925 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is maize and products — food supply in Eswatini?
- Maize and products — food supply in Eswatini was 341,925 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Eswatini?
- The highest recorded value was 341,925 million Kcal in 2023.
- What is the lowest maize and products — food supply recorded in Eswatini?
- The lowest recorded value was 235,231 million Kcal in 2010.
- How does Eswatini rank for maize and products — food supply?
- Eswatini ranks 69th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Eswatini?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.