Maize and products — Food supply in Azerbaijan
Azerbaijan: Maize and products — Food supply was 339,909 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan recorded 339,909 million Kcal for maize and products — food supply in 2023.
Compared with earlier readings it is up 16.3% on the previous year and up 5.4% over ten years.
Over the whole period, maize and products — food supply in Azerbaijan peaked at 425,877 million Kcal in 2015 and was at its lowest, 211,163 million Kcal, in 2011.
That places Azerbaijan 70th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 228,494 million Kcal | — |
| 2011 | 211,163 million Kcal | -7.6% |
| 2012 | 251,402 million Kcal | +19.1% |
| 2013 | 322,466 million Kcal | +28.3% |
| 2014 | 388,268 million Kcal | +20.4% |
| 2015 | 425,877 million Kcal | +9.7% |
| 2016 | 367,612 million Kcal | -13.7% |
| 2017 | 369,029 million Kcal | +0.4% |
| 2018 | 341,561 million Kcal | -7.4% |
| 2019 | 352,371 million Kcal | +3.2% |
| 2020 | 324,504 million Kcal | -7.9% |
| 2021 | 296,575 million Kcal | -8.6% |
| 2022 | 292,154 million Kcal | -1.5% |
| 2023 | 339,909 million Kcal | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325,824 million Kcal | 211,163 million Kcal | 425,877 million Kcal | 10 |
| 2020s | 313,286 million Kcal | 292,154 million Kcal | 339,909 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is maize and products — food supply in Azerbaijan?
- Maize and products — food supply in Azerbaijan was 339,909 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Azerbaijan?
- The highest recorded value was 425,877 million Kcal in 2015.
- What is the lowest maize and products — food supply recorded in Azerbaijan?
- The lowest recorded value was 211,163 million Kcal in 2011.
- How does Azerbaijan rank for maize and products — food supply?
- Azerbaijan ranks 70th out of 163 countries with data for 2023.
- Is maize and products — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.