Maize and products — Food supply in Cabo Verde
Cabo Verde: Maize and products — Food supply was 76,505 million Kcal in 2023. ▲ Rising
Maize and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 76,505 million Kcal for maize and products — food supply in 2023.
The figure is down 9.5% on the previous year and up 1.3% over ten years.
Over the whole period, maize and products — food supply in Cabo Verde peaked at 105,367 million Kcal in 2018 and was at its lowest, 69,925 million Kcal, in 2010.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,925 million Kcal | — |
| 2011 | 71,562 million Kcal | +2.3% |
| 2012 | 73,373 million Kcal | +2.5% |
| 2013 | 75,513 million Kcal | +2.9% |
| 2014 | 71,053 million Kcal | -5.9% |
| 2015 | 74,026 million Kcal | +4.2% |
| 2016 | 88,423 million Kcal | +19.4% |
| 2017 | 81,831 million Kcal | -7.5% |
| 2018 | 105,367 million Kcal | +28.8% |
| 2019 | 89,445 million Kcal | -15.1% |
| 2020 | 91,027 million Kcal | +1.8% |
| 2021 | 85,113 million Kcal | -6.5% |
| 2022 | 84,536 million Kcal | -0.7% |
| 2023 | 76,505 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,052 million Kcal | 69,925 million Kcal | 105,367 million Kcal | 10 |
| 2020s | 84,295 million Kcal | 76,505 million Kcal | 91,027 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Saudi Arabia 3.05 million million Kcal compare
- 27 Honduras 2.82 million million Kcal compare
- 28 Yemen 2.64 million million Kcal compare
- 29 Thailand 2.41 million million Kcal compare
- 30 Canada 2.20 million million Kcal compare
- 31 Republic of Korea 2.12 million million Kcal compare
- 32 France 2.11 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is maize and products — food supply in Cabo Verde?
- Maize and products — food supply in Cabo Verde was 76,505 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Cabo Verde?
- The highest recorded value was 105,367 million Kcal in 2018.
- What is the lowest maize and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 69,925 million Kcal in 2010.
- How does Cabo Verde rank for maize and products — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is maize and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.