Maize and products — Food supply in Western Asia
Western Asia: Maize and products — Food supply was 110.44 kcal/cap/d in 2023. ▬ Flat
Maize and products — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Asia recorded 110.44 kcal/cap/d for maize and products — food supply in 2023.
The figure is down 6.6% on the previous year and down 2.1% over ten years.
Over the whole period, maize and products — food supply in Western Asia peaked at 128.31 kcal/cap/d in 2014 and was at its lowest, 103.43 kcal/cap/d, in 2012.
That places Western Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Maize and products — Food supply in Western Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 113.57 kcal/cap/d | — |
| 2011 | 104.61 kcal/cap/d | -7.9% |
| 2012 | 103.43 kcal/cap/d | -1.1% |
| 2013 | 112.79 kcal/cap/d | +9.0% |
| 2014 | 128.31 kcal/cap/d | +13.8% |
| 2015 | 120.26 kcal/cap/d | -6.3% |
| 2016 | 116.14 kcal/cap/d | -3.4% |
| 2017 | 117.35 kcal/cap/d | +1.0% |
| 2018 | 116.54 kcal/cap/d | -0.7% |
| 2019 | 112.04 kcal/cap/d | -3.9% |
| 2020 | 109.52 kcal/cap/d | -2.2% |
| 2021 | 108.64 kcal/cap/d | -0.8% |
| 2022 | 118.26 kcal/cap/d | +8.9% |
| 2023 | 110.44 kcal/cap/d | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.5 kcal/cap/d | 103.43 kcal/cap/d | 128.31 kcal/cap/d | 10 |
| 2020s | 111.72 kcal/cap/d | 108.64 kcal/cap/d | 118.26 kcal/cap/d | 4 |
Countries ranked near Western Asia
- 12 South Africa 613.49 kcal/cap/d compare
- 13 Côte d'Ivoire 161.51 kcal/cap/d compare
- 13 Nicaragua 584.72 kcal/cap/d compare
- 14 Syrian Arab Republic 54.72 kcal/cap/d compare
- 14 Egypt 569.71 kcal/cap/d compare
- 15 Namibia 537.12 kcal/cap/d compare
- 15 Lao People's Democratic Republic 41.86 kcal/cap/d compare
- 16 Polynesia 20.56 kcal/cap/d compare
- 16 Zimbabwe 536.53 kcal/cap/d compare
- 17 Burkina Faso 536.29 kcal/cap/d compare
- 17 Iran (Islamic Republic of) 14.77 kcal/cap/d compare
- 18 Kenya 530.69 kcal/cap/d compare
- 18 Melanesia 10.49 kcal/cap/d compare
More agriculture & rural data for Western Asia
- Sheep and Goat Meat — Production, annual growth rate -9.56 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3301 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.55 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food supply in Western Asia?
- Maize and products — food supply in Western Asia was 110.44 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Western Asia?
- The highest recorded value was 128.31 kcal/cap/d in 2014.
- What is the lowest maize and products — food supply recorded in Western Asia?
- The lowest recorded value was 103.43 kcal/cap/d in 2012.
- How does Western Asia rank for maize and products — food supply?
- Western Asia ranks 15th out of 29 groups with data for 2023.
- Is maize and products — food supply rising or falling in Western Asia?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.