Maize and products — Food supply in Burkina Faso

Burkina Faso: Maize and products — Food supply was 536.29 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
536.29 kcal/cap/d
Change on year
up 4.3%
World rank
17th
of 163 countries
All-time high
657.6 kcal/cap/d
in 2017
All-time low
469.67 kcal/cap/d
in 2019
Years of data
14
2010–2023

Maize and products — Food supply in Burkina Faso, 2010–2023

02004006002010201620232010: 474.7 kcal/cap/d2011: 538.4 kcal/cap/d2012: 533.8 kcal/cap/d2013: 563.4 kcal/cap/d2014: 586.6 kcal/cap/d2015: 627.3 kcal/cap/d2016: 608.9 kcal/cap/d2017: 657.6 kcal/cap/d2018: 596.7 kcal/cap/d2019: 469.7 kcal/cap/d2020: 478.5 kcal/cap/d2021: 576.8 kcal/cap/d2022: 514.1 kcal/cap/d2023: 536.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, maize and products — food supply in Burkina Faso stood at 536.29 kcal/cap/d.

Compared with earlier readings it is up 4.3% on the previous year and down 4.8% over ten years.

Over the whole period, maize and products — food supply in Burkina Faso peaked at 657.6 kcal/cap/d in 2017 and was at its lowest, 469.67 kcal/cap/d, in 2019.

That places Burkina Faso 17th out of 163 countries with data for 2023, putting it in the top 10%.

Maize and products — Food supply in Burkina Faso, year by year

Annual values for Maize and products — Food supply (kcal/capita/day) in Burkina Faso, 2010 to 2023.
Year kcal/cap/d Change
2010 474.7 kcal/cap/d
2011 538.35 kcal/cap/d +13.4%
2012 533.81 kcal/cap/d -0.8%
2013 563.4 kcal/cap/d +5.5%
2014 586.64 kcal/cap/d +4.1%
2015 627.3 kcal/cap/d +6.9%
2016 608.93 kcal/cap/d -2.9%
2017 657.6 kcal/cap/d +8.0%
2018 596.71 kcal/cap/d -9.3%
2019 469.67 kcal/cap/d -21.3%
2020 478.51 kcal/cap/d +1.9%
2021 576.81 kcal/cap/d +20.5%
2022 514.15 kcal/cap/d -10.9%
2023 536.29 kcal/cap/d +4.3%

Burkina Faso compared with similar countries

  • Burkina Faso's 536.29 kcal/cap/d is above the median for low income countries, which is 131.87 kcal/cap/d, 4.1× the median. (14 countries reporting)
  • Burkina Faso's 536.29 kcal/cap/d is above the median for Sub-Saharan Africa, which is 284.7 kcal/cap/d, 1.9× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 565.71 kcal/cap/d 469.67 kcal/cap/d 657.6 kcal/cap/d 10
2020s 526.44 kcal/cap/d 478.51 kcal/cap/d 576.81 kcal/cap/d 4

Countries ranked near Burkina Faso

  1. 14 Syrian Arab Republic 54.72 kcal/cap/d compare
  2. 14 Egypt 569.71 kcal/cap/d compare
  3. 15 Namibia 537.12 kcal/cap/d compare
  4. 15 Lao People's Democratic Republic 41.86 kcal/cap/d compare
  5. 16 Polynesia 20.56 kcal/cap/d compare
  6. 16 Zimbabwe 536.53 kcal/cap/d compare
  7. 17 Iran (Islamic Republic of) 14.77 kcal/cap/d compare
  8. 18 Kenya 530.69 kcal/cap/d compare
  9. 18 Melanesia 10.49 kcal/cap/d compare
  10. 19 Micronesia 7.52 kcal/cap/d compare
  11. 19 Mozambique 524.92 kcal/cap/d compare
  12. 20 Micronesia (Federated States of) 0.17 kcal/cap/d compare
  13. 20 Bhutan 485.58 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is maize and products — food supply in Burkina Faso?
Maize and products — food supply in Burkina Faso was 536.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in Burkina Faso?
The highest recorded value was 657.6 kcal/cap/d in 2017.
What is the lowest maize and products — food supply recorded in Burkina Faso?
The lowest recorded value was 469.67 kcal/cap/d in 2019.
How does Burkina Faso rank for maize and products — food supply?
Burkina Faso ranks 17th out of 163 countries with data for 2023.
Is maize and products — food supply rising or falling in Burkina Faso?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food supply in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/burkina-faso/">Maize and products — Food supply in Burkina Faso</a> — Statizoid

About this data

Indicator
Maize and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.