Maize and products — Food supply in Viet Nam
Viet Nam: Maize and products — Food supply was 132.49 kcal/cap/d in 2023. ▲ Rising
Maize and products — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for maize and products — food supply in Viet Nam is 132.49 kcal/cap/d, measured in 2023.
That represents a change of up 4.2% on the previous year and up 86.2% over ten years.
Over the whole period, maize and products — food supply in Viet Nam peaked at 153.72 kcal/cap/d in 2020 and was at its lowest, 59.97 kcal/cap/d, in 2011.
That places Viet Nam 9th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 67.21 kcal/cap/d | — |
| 2011 | 59.97 kcal/cap/d | -10.8% |
| 2012 | 66.02 kcal/cap/d | +10.1% |
| 2013 | 71.16 kcal/cap/d | +7.8% |
| 2014 | 101.92 kcal/cap/d | +43.2% |
| 2015 | 130.29 kcal/cap/d | +27.8% |
| 2016 | 139.71 kcal/cap/d | +7.2% |
| 2017 | 128.76 kcal/cap/d | -7.8% |
| 2018 | 141.61 kcal/cap/d | +10.0% |
| 2019 | 152.13 kcal/cap/d | +7.4% |
| 2020 | 153.72 kcal/cap/d | +1.0% |
| 2021 | 132.57 kcal/cap/d | -13.8% |
| 2022 | 127.15 kcal/cap/d | -4.1% |
| 2023 | 132.49 kcal/cap/d | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.88 kcal/cap/d | 59.97 kcal/cap/d | 152.13 kcal/cap/d | 10 |
| 2020s | 136.48 kcal/cap/d | 127.15 kcal/cap/d | 153.72 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 6 El Salvador 767.14 kcal/cap/d compare
- 7 Eswatini 761.3 kcal/cap/d compare
- 8 Democratic Republic of the Congo 175.12 kcal/cap/d compare
- 8 Guatemala 759.37 kcal/cap/d compare
- 9 Honduras 726.8 kcal/cap/d compare
- 10 Türkiye 126.76 kcal/cap/d compare
- 10 Uganda 649.54 kcal/cap/d compare
- 11 Botswana 620.53 kcal/cap/d compare
- 11 Republic of Moldova 112.25 kcal/cap/d compare
- 12 South Africa 613.49 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food supply in Viet Nam?
- Maize and products — food supply in Viet Nam was 132.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Viet Nam?
- The highest recorded value was 153.72 kcal/cap/d in 2020.
- What is the lowest maize and products — food supply recorded in Viet Nam?
- The lowest recorded value was 59.97 kcal/cap/d in 2011.
- How does Viet Nam rank for maize and products — food supply?
- Viet Nam ranks 9th out of 20 countries with data for 2023.
- Is maize and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 86.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.