Maize and products — Food supply in Türkiye
Türkiye: Maize and products — Food supply was 126.76 kcal/cap/d in 2023. ▼ Falling
Maize and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 126.76 kcal/cap/d for maize and products — food supply in 2023.
The figure is down 6.9% on the previous year and down 26.7% over ten years.
Over the whole period, maize and products — food supply in Türkiye peaked at 175.75 kcal/cap/d in 2014 and was at its lowest, 122.12 kcal/cap/d, in 2011.
Türkiye ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 136.26 kcal/cap/d | — |
| 2011 | 122.12 kcal/cap/d | -10.4% |
| 2012 | 142.93 kcal/cap/d | +17.0% |
| 2013 | 172.96 kcal/cap/d | +21.0% |
| 2014 | 175.75 kcal/cap/d | +1.6% |
| 2015 | 175.18 kcal/cap/d | -0.3% |
| 2016 | 148.55 kcal/cap/d | -15.2% |
| 2017 | 152.99 kcal/cap/d | +3.0% |
| 2018 | 145.38 kcal/cap/d | -5.0% |
| 2019 | 133.2 kcal/cap/d | -8.4% |
| 2020 | 128 kcal/cap/d | -3.9% |
| 2021 | 137.89 kcal/cap/d | +7.7% |
| 2022 | 136.14 kcal/cap/d | -1.3% |
| 2023 | 126.76 kcal/cap/d | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.53 kcal/cap/d | 122.12 kcal/cap/d | 175.75 kcal/cap/d | 10 |
| 2020s | 132.2 kcal/cap/d | 126.76 kcal/cap/d | 137.89 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 7 Eswatini 761.3 kcal/cap/d compare
- 8 Democratic Republic of the Congo 175.12 kcal/cap/d compare
- 8 Guatemala 759.37 kcal/cap/d compare
- 9 Viet Nam 132.49 kcal/cap/d compare
- 9 Honduras 726.8 kcal/cap/d compare
- 10 Uganda 649.54 kcal/cap/d compare
- 11 Botswana 620.53 kcal/cap/d compare
- 11 Republic of Moldova 112.25 kcal/cap/d compare
- 12 South Africa 613.49 kcal/cap/d compare
- 13 Côte d'Ivoire 161.51 kcal/cap/d compare
- 13 Nicaragua 584.72 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2819 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
Frequently asked questions
- What is maize and products — food supply in Türkiye?
- Maize and products — food supply in Türkiye was 126.76 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food supply recorded in Türkiye?
- The highest recorded value was 175.75 kcal/cap/d in 2014.
- What is the lowest maize and products — food supply recorded in Türkiye?
- The lowest recorded value was 122.12 kcal/cap/d in 2011.
- How does Türkiye rank for maize and products — food supply?
- Türkiye ranks 10th out of 20 countries with data for 2023.
- Is maize and products — food supply rising or falling in Türkiye?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.