Maize and products — Food supply in South-Eastern Asia

South-Eastern Asia: Maize and products — Food supply was 69.56 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
69.56 kcal/cap/d
Change on year
down 0.2%
Rank
20th
of 29 groups
All-time high
146.78 kcal/cap/d
in 2016
All-time low
69.56 kcal/cap/d
in 2023
Years of data
14
2010–2023

Maize and products — Food supply in South-Eastern Asia, 2010–2023

0501001502010201620232010: 103.4 kcal/cap/d2011: 115.9 kcal/cap/d2012: 118.6 kcal/cap/d2013: 117.4 kcal/cap/d2014: 135.3 kcal/cap/d2015: 134.1 kcal/cap/d2016: 146.8 kcal/cap/d2017: 114.6 kcal/cap/d2018: 127 kcal/cap/d2019: 139.3 kcal/cap/d2020: 79.6 kcal/cap/d2021: 70.1 kcal/cap/d2022: 69.7 kcal/cap/d2023: 69.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for maize and products — food supply in South-Eastern Asia is 69.56 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 0.2% on the previous year and down 40.8% over ten years.

Over the whole period, maize and products — food supply in South-Eastern Asia peaked at 146.78 kcal/cap/d in 2016 and was at its lowest, 69.56 kcal/cap/d, in 2023.

South-Eastern Asia ranks 20th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Maize and products — Food supply in South-Eastern Asia, year by year

Annual values for Maize and products — Food supply (kcal/capita/day) in South-Eastern Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 103.36 kcal/cap/d
2011 115.92 kcal/cap/d +12.2%
2012 118.58 kcal/cap/d +2.3%
2013 117.42 kcal/cap/d -1.0%
2014 135.3 kcal/cap/d +15.2%
2015 134.12 kcal/cap/d -0.9%
2016 146.78 kcal/cap/d +9.4%
2017 114.56 kcal/cap/d -22.0%
2018 127.02 kcal/cap/d +10.9%
2019 139.32 kcal/cap/d +9.7%
2020 79.57 kcal/cap/d -42.9%
2021 70.11 kcal/cap/d -11.9%
2022 69.73 kcal/cap/d -0.5%
2023 69.56 kcal/cap/d -0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.24 kcal/cap/d 103.36 kcal/cap/d 146.78 kcal/cap/d 10
2020s 72.24 kcal/cap/d 69.56 kcal/cap/d 79.57 kcal/cap/d 4

Countries ranked near South-Eastern Asia

  1. 17 Burkina Faso 536.29 kcal/cap/d compare
  2. 17 Iran (Islamic Republic of) 14.77 kcal/cap/d compare
  3. 18 Kenya 530.69 kcal/cap/d compare
  4. 18 Melanesia 10.49 kcal/cap/d compare
  5. 19 Micronesia 7.52 kcal/cap/d compare
  6. 19 Mozambique 524.92 kcal/cap/d compare
  7. 20 Micronesia (Federated States of) 0.17 kcal/cap/d compare
  8. 20 Bhutan 485.58 kcal/cap/d compare
  9. 21 Ethiopia 471.23 kcal/cap/d compare
  10. 22 Colombia 402.15 kcal/cap/d compare
  11. 23 Angola 399.03 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is maize and products — food supply in South-Eastern Asia?
Maize and products — food supply in South-Eastern Asia was 69.56 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food supply recorded in South-Eastern Asia?
The highest recorded value was 146.78 kcal/cap/d in 2016.
What is the lowest maize and products — food supply recorded in South-Eastern Asia?
The lowest recorded value was 69.56 kcal/cap/d in 2023.
How does South-Eastern Asia rank for maize and products — food supply?
South-Eastern Asia ranks 20th out of 29 groups with data for 2023.
Is maize and products — food supply rising or falling in South-Eastern Asia?
Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Maize and products — Food supply in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food-supply-kcal-capita-day/south-eastern-asia/

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About this data

Indicator
Maize and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.