Maize and products — Feed in Syrian Arab Republic
Syrian Arab Republic: Maize and products — Feed was 496 1000 t in 2023. ◆ Volatile
Maize and products — Feed in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — feed in Syrian Arab Republic is 496 1000 t, measured in 2023.
Compared with earlier readings it is down 6.6% on the previous year and down 7.1% over ten years.
Over the whole period, maize and products — feed in Syrian Arab Republic peaked at 1,811 1000 t in 2010 and was at its lowest, 188 1000 t, in 2017.
That places Syrian Arab Republic 85th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize and products — Feed in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,811 1000 t | — |
| 2011 | 1,538 1000 t | -15.1% |
| 2012 | 870 1000 t | -43.4% |
| 2013 | 534 1000 t | -38.6% |
| 2014 | 852 1000 t | +59.6% |
| 2015 | 355 1000 t | -58.3% |
| 2016 | 300 1000 t | -15.5% |
| 2017 | 188 1000 t | -37.3% |
| 2018 | 232 1000 t | +23.4% |
| 2019 | 434 1000 t | +87.1% |
| 2020 | 385 1000 t | -11.3% |
| 2021 | 357 1000 t | -7.3% |
| 2022 | 531 1000 t | +48.7% |
| 2023 | 496 1000 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 711.4 1000 t | 188 1000 t | 1,811 1000 t | 10 |
| 2020s | 442.25 1000 t | 357 1000 t | 531 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is maize and products — feed in Syrian Arab Republic?
- Maize and products — feed in Syrian Arab Republic was 496 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in Syrian Arab Republic?
- The highest recorded value was 1,811 1000 t in 2010.
- What is the lowest maize and products — feed recorded in Syrian Arab Republic?
- The lowest recorded value was 188 1000 t in 2017.
- How does Syrian Arab Republic rank for maize and products — feed?
- Syrian Arab Republic ranks 85th out of 191 countries with data for 2023.
- Is maize and products — feed rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.