Maize and products — Feed in North Macedonia
North Macedonia: Maize and products — Feed was 168 1000 t in 2023. ▲ Rising
Maize and products — Feed in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize and products — feed in North Macedonia stood at 168 1000 t.
Compared with earlier readings it is up 5.7% on the previous year and up 26.3% over ten years.
Over the whole period, maize and products — feed in North Macedonia peaked at 192 1000 t in 2018 and was at its lowest, 126 1000 t, in 2014.
That places North Macedonia 105th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.2 1000 t | 126 1000 t | 192 1000 t | 10 |
| 2020s | 162 1000 t | 152 1000 t | 169 1000 t | 4 |
Countries ranked near North Macedonia
- 102 Afghanistan 232 1000 t compare
- 103 Mozambique 200 1000 t compare
- 104 Denmark 188 1000 t compare
- 106 Democratic Republic of the Congo 165 1000 t compare
- 107 Norway 162 1000 t compare
- 108 Australia 161 1000 t compare
- 108 Slovenia 161 1000 t compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is maize and products — feed in North Macedonia?
- Maize and products — feed in North Macedonia was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — feed recorded in North Macedonia?
- The highest recorded value was 192 1000 t in 2018.
- What is the lowest maize and products — feed recorded in North Macedonia?
- The lowest recorded value was 126 1000 t in 2014.
- How does North Macedonia rank for maize and products — feed?
- North Macedonia ranks 105th out of 179 countries with data for 2023.
- Is maize and products — feed rising or falling in North Macedonia?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.