Maize and products — Feed in Australia

Australia: Maize and products — Feed was 161 1000 t in 2023. ▼ Falling

Latest (2023)
161 1000 t
Change on year
down 21.8%
World rank
108th
of 179 countries
All-time high
311 1000 t
in 2015
All-time low
127 1000 t
in 2021
Years of data
14
2010–2023

Maize and products — Feed in Australia, 2010–2023

01002003002010201620232010: 209 1000 t2011: 211 1000 t2012: 236 1000 t2013: 250 1000 t2014: 211 1000 t2015: 311 1000 t2016: 243 1000 t2017: 239 1000 t2018: 241 1000 t2019: 177 1000 t2020: 142 1000 t2021: 127 1000 t2022: 206 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — feed in Australia is 161 1000 t, measured in 2023.

The figure is down 21.8% on the previous year and down 35.6% over ten years.

Over the whole period, maize and products — feed in Australia peaked at 311 1000 t in 2015 and was at its lowest, 127 1000 t, in 2021.

Australia ranks 108th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.8 1000 t 177 1000 t 311 1000 t 10
2020s 159 1000 t 127 1000 t 206 1000 t 4

Countries ranked near Australia

  1. 105 North Macedonia 168 1000 t compare
  2. 106 Democratic Republic of the Congo 165 1000 t compare
  3. 107 Norway 162 1000 t compare
  4. 108 Slovenia 161 1000 t compare
  5. 110 Kuwait 157 1000 t compare
  6. 111 Latvia 153 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is maize and products — feed in Australia?
Maize and products — feed in Australia was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — feed recorded in Australia?
The highest recorded value was 311 1000 t in 2015.
What is the lowest maize and products — feed recorded in Australia?
The lowest recorded value was 127 1000 t in 2021.
How does Australia rank for maize and products — feed?
Australia ranks 108th out of 179 countries with data for 2023.
Is maize and products — feed rising or falling in Australia?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.