Maize and products — Fat supply quantity in Mongolia

Mongolia: Maize and products — Fat supply quantity was 13.78 t in 2023. ◆ Volatile

Latest (2023)
13.78 t
Change on year
up 81.3%
World rank
163rd
of 181 countries
All-time high
401.87 t
in 2018
All-time low
0 t
in 2011
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Mongolia, 2010–2023

01002003004002010201620232010: 81.8 t2011: 0 t2012: 1.6 t2013: 6.3 t2014: 6.8 t2015: 77.8 t2016: 247.1 t2017: 171.7 t2018: 401.9 t2019: 217 t2020: 298.2 t2021: 328.6 t2022: 7.6 t2023: 13.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 13.78 t for maize and products — fat supply quantity in 2023.

The figure is up 81.3% on the previous year and up 117.7% over ten years.

Over the whole period, maize and products — fat supply quantity in Mongolia peaked at 401.87 t in 2018 and was at its lowest, 0 t, in 2011.

That places Mongolia 163rd out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.2 t 0 t 401.87 t 10
2020s 162.05 t 7.6 t 328.62 t 4

Countries ranked near Mongolia

  1. 160 Tunisia 19.9 t compare
  2. 161 Finland 16.54 t compare
  3. 162 Samoa 14.25 t compare
  4. 164 Grenada 11.68 t compare
  5. 165 Tonga 9.34 t compare
  6. 166 Micronesia 9.01 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is maize and products — fat supply quantity in Mongolia?
Maize and products — fat supply quantity in Mongolia was 13.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Mongolia?
The highest recorded value was 401.87 t in 2018.
What is the lowest maize and products — fat supply quantity recorded in Mongolia?
The lowest recorded value was 0 t in 2011.
How does Mongolia rank for maize and products — fat supply quantity?
Mongolia ranks 163rd out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 117.7%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.