Maize and products — Fat supply quantity in Finland

Finland: Maize and products — Fat supply quantity was 16.54 t in 2023. ◆ Volatile

Latest (2023)
16.54 t
Change on year
down 70.3%
World rank
145th
of 163 countries
All-time high
55.77 t
in 2022
All-time low
0.08 t
in 2010
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Finland, 2010–2023

02040602010201620232010: 0.08 t2011: 0.09 t2012: 0.69 t2013: 1.1 t2014: 2.5 t2015: 2 t2016: 1.2 t2017: 3.3 t2018: 30.3 t2019: 15.1 t2020: 17 t2021: 19.9 t2022: 55.8 t2023: 16.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Finland stood at 16.54 t.

That represents a change of down 70.3% on the previous year and up 1,431.5% over ten years.

Over the whole period, maize and products — fat supply quantity in Finland peaked at 55.77 t in 2022 and was at its lowest, 0.08 t, in 2010.

That places Finland 145th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.63 t 0.08 t 30.27 t 10
2020s 27.29 t 16.54 t 55.77 t 4

Countries ranked near Finland

  1. 142 Saint Vincent and the Grenadines 25.96 t compare
  2. 143 Djibouti 23.54 t compare
  3. 144 Tunisia 19.9 t compare
  4. 146 Samoa 14.25 t compare
  5. 147 Mongolia 13.78 t compare
  6. 148 Grenada 11.68 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is maize and products — fat supply quantity in Finland?
Maize and products — fat supply quantity in Finland was 16.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Finland?
The highest recorded value was 55.77 t in 2022.
What is the lowest maize and products — fat supply quantity recorded in Finland?
The lowest recorded value was 0.08 t in 2010.
How does Finland rank for maize and products — fat supply quantity?
Finland ranks 145th out of 163 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Finland?
Over the last ten years it is up 1,431.5%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/finland/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.