Maize and products — Fat supply quantity in Lithuania

Lithuania: Maize and products — Fat supply quantity was 311.38 t in 2023. ◆ Volatile

Latest (2023)
311.38 t
Change on year
down 52.8%
World rank
131st
of 181 countries
All-time high
659.8 t
in 2022
All-time low
35.45 t
in 2016
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Lithuania, 2010–2023

02004006002010201620232010: 78.7 t2011: 43.6 t2012: 45.9 t2013: 50.6 t2014: 50.5 t2015: 36.4 t2016: 35.5 t2017: 44.1 t2018: 70.1 t2019: 70 t2020: 224.8 t2021: 212.6 t2022: 659.8 t2023: 311.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Lithuania stood at 311.38 t.

The figure is down 52.8% on the previous year and up 515.3% over ten years.

Over the whole period, maize and products — fat supply quantity in Lithuania peaked at 659.8 t in 2022 and was at its lowest, 35.45 t, in 2016.

Lithuania ranks 131st of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.53 t 35.45 t 78.66 t 10
2020s 352.14 t 212.55 t 659.8 t 4

Countries ranked near Lithuania

  1. 128 Croatia 329.5 t compare
  2. 129 Libya 322.25 t compare
  3. 130 Papua New Guinea 321.21 t compare
  4. 132 Qatar 308.03 t compare
  5. 133 Belgium 291.98 t compare
  6. 134 Bahrain 271.95 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is maize and products — fat supply quantity in Lithuania?
Maize and products — fat supply quantity in Lithuania was 311.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Lithuania?
The highest recorded value was 659.8 t in 2022.
What is the lowest maize and products — fat supply quantity recorded in Lithuania?
The lowest recorded value was 35.45 t in 2016.
How does Lithuania rank for maize and products — fat supply quantity?
Lithuania ranks 131st out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 515.3%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/lithuania/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.