Maize and products — Export quantity in Western Asia

Western Asia: Maize and products — Export quantity was 2,390 1000 t in 2023. ◆ Volatile

Latest (2023)
2,390 1000 t
Change on year
up 105.2%
Rank
19th
of 31 groups
All-time high
2,390 1000 t
in 2023
All-time low
226 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Export quantity in Western Asia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 285 1000 t2011: 226 1000 t2012: 274 1000 t2013: 648 1000 t2014: 665 1000 t2015: 667 1000 t2016: 678 1000 t2017: 870 1000 t2018: 802 1000 t2019: 1.4k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.2k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 2,390 1000 t for maize and products — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 105.2% on the previous year and up 268.8% over ten years.

Over the whole period, maize and products — export quantity in Western Asia peaked at 2,390 1000 t in 2023 and was at its lowest, 226 1000 t, in 2011.

Western Asia ranks 19th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 649 1000 t 226 1000 t 1,375 1000 t 10
2020s 1,427 1000 t 1,071 1000 t 2,390 1000 t 4

Countries ranked near Western Asia

  1. 16 Slovenia 1,159 1000 t compare
  2. 17 Serbia 1,157 1000 t compare
  3. 18 Germany 1,054 1000 t compare
  4. 19 Croatia 935 1000 t compare
  5. 20 Slovakia 629 1000 t compare
  6. 21 Uganda 624 1000 t compare
  7. 22 Austria 609 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is maize and products — export quantity in Western Asia?
Maize and products — export quantity in Western Asia was 2,390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — export quantity recorded in Western Asia?
The highest recorded value was 2,390 1000 t in 2023.
What is the lowest maize and products — export quantity recorded in Western Asia?
The lowest recorded value was 226 1000 t in 2011.
How does Western Asia rank for maize and products — export quantity?
Western Asia ranks 19th out of 31 groups with data for 2023.
Is maize and products — export quantity rising or falling in Western Asia?
Over the last ten years it is up 268.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.