Maize and products — Export quantity in Spain
Spain: Maize and products — Export quantity was 438 1000 t in 2023. ▲ Rising
Maize and products — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 438 1000 t for maize and products — export quantity in 2023.
The figure is down 10.1% on the previous year and up 28.4% over ten years.
Over the whole period, maize and products — export quantity in Spain peaked at 495 1000 t in 2018 and was at its lowest, 337 1000 t, in 2014.
Spain ranks 30th of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Export quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 403 1000 t | — |
| 2011 | 367 1000 t | -8.9% |
| 2012 | 415 1000 t | +13.1% |
| 2013 | 341 1000 t | -17.8% |
| 2014 | 337 1000 t | -1.2% |
| 2015 | 373 1000 t | +10.7% |
| 2016 | 422 1000 t | +13.1% |
| 2017 | 487 1000 t | +15.4% |
| 2018 | 495 1000 t | +1.6% |
| 2019 | 470 1000 t | -5.1% |
| 2020 | 464 1000 t | -1.3% |
| 2021 | 477 1000 t | +2.8% |
| 2022 | 487 1000 t | +2.1% |
| 2023 | 438 1000 t | -10.1% |
Spain compared with similar countries
- Spain's 438 1000 t is above the median for high income countries, which is 29.5 1000 t, 14.8× the median. (52 countries reporting)
- Spain's 438 1000 t is above the median for Europe & Central Asia, which is 169 1000 t, 2.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411 1000 t | 337 1000 t | 495 1000 t | 10 |
| 2020s | 466.5 1000 t | 438 1000 t | 487 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize and products — export quantity in Spain?
- Maize and products — export quantity in Spain was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — export quantity recorded in Spain?
- The highest recorded value was 495 1000 t in 2018.
- What is the lowest maize and products — export quantity recorded in Spain?
- The lowest recorded value was 337 1000 t in 2014.
- How does Spain rank for maize and products — export quantity?
- Spain ranks 30th out of 169 countries with data for 2023.
- Is maize and products — export quantity rising or falling in Spain?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.