Maize and products — Domestic supply quantity in Northern America
Northern America: Maize and products — Domestic supply quantity was 351,084 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 351,084 1000 t for maize and products — domestic supply quantity in 2023.
The figure is up 13.8% on the previous year and up 14.5% over ten years.
Over the whole period, maize and products — domestic supply quantity in Northern America peaked at 357,422 1000 t in 2016 and was at its lowest, 276,163 1000 t, in 2012.
That places Northern America 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 298,780 1000 t | — |
| 2011 | 290,589 1000 t | -2.7% |
| 2012 | 276,163 1000 t | -5.0% |
| 2013 | 306,643 1000 t | +11.0% |
| 2014 | 310,708 1000 t | +1.3% |
| 2015 | 315,981 1000 t | +1.7% |
| 2016 | 357,422 1000 t | +13.1% |
| 2017 | 337,666 1000 t | -5.5% |
| 2018 | 308,005 1000 t | -8.8% |
| 2019 | 328,001 1000 t | +6.5% |
| 2020 | 340,071 1000 t | +3.7% |
| 2021 | 325,633 1000 t | -4.2% |
| 2022 | 308,391 1000 t | -5.3% |
| 2023 | 351,084 1000 t | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312,996 1000 t | 276,163 1000 t | 357,422 1000 t | 10 |
| 2020s | 331,295 1000 t | 308,391 1000 t | 351,084 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Northern America?
- Maize and products — domestic supply quantity in Northern America was 351,084 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Northern America?
- The highest recorded value was 357,422 1000 t in 2016.
- What is the lowest maize and products — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 276,163 1000 t in 2012.
- How does Northern America rank for maize and products — domestic supply quantity?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.