Maize and products — Domestic supply quantity in Botswana

Botswana: Maize and products — Domestic supply quantity was 512 1000 t in 2023. ▼ Falling

Latest (2023)
512 1000 t
Change on year
down 12.8%
World rank
99th
of 182 countries
All-time high
1,198 1000 t
in 2015
All-time low
297 1000 t
in 2020
Years of data
14
2010–2023

Maize and products — Domestic supply quantity in Botswana, 2010–2023

2004006008001.0k1.2k2010201620232010: 865 1000 t2011: 469 1000 t2012: 423 1000 t2013: 750 1000 t2014: 843 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 779 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 297 1000 t2021: 643 1000 t2022: 587 1000 t2023: 512 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — domestic supply quantity in Botswana is 512 1000 t, measured in 2023.

Compared with earlier readings it is down 12.8% on the previous year and down 31.7% over ten years.

Over the whole period, maize and products — domestic supply quantity in Botswana peaked at 1,198 1000 t in 2015 and was at its lowest, 297 1000 t, in 2020.

Botswana ranks 99th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 848.7 1000 t 423 1000 t 1,198 1000 t 10
2020s 509.75 1000 t 297 1000 t 643 1000 t 4

Countries ranked near Botswana

  1. 96 United Arab Emirates 545 1000 t compare
  2. 97 Albania 534 1000 t compare
  3. 98 Czechia 529 1000 t compare
  4. 99 Australia and New Zealand 512 1000 t compare
  5. 101 Jamaica 503 1000 t compare
  6. 102 Slovenia 460 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is maize and products — domestic supply quantity in Botswana?
Maize and products — domestic supply quantity in Botswana was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — domestic supply quantity recorded in Botswana?
The highest recorded value was 1,198 1000 t in 2015.
What is the lowest maize and products — domestic supply quantity recorded in Botswana?
The lowest recorded value was 297 1000 t in 2020.
How does Botswana rank for maize and products — domestic supply quantity?
Botswana ranks 99th out of 182 countries with data for 2023.
Is maize and products — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Maize and products — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-domestic-supply-quantity/botswana/

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About this data

Indicator
Maize and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.