France vs Germany: Lupins — Yield
Lupins — Yield over time
- France
- Germany
How they compare
Germany currently reports 2,192 kg/ha against 2,116 kg/ha in France, a difference of 76 kg/ha.
The two have swapped places 1 time across 29 shared years of data; in 1988 it was France ahead.
France ranks 6th and Germany ranks 5th of 29 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,693 kg/ha | 862.95 kg/ha | 1,830 kg/ha | France |
| 1990s | 2,991 kg/ha | 1,083 kg/ha | 1,909 kg/ha | France |
| 2000s | 2,434 kg/ha | 1,285 kg/ha | 1,149 kg/ha | France |
| 2010s | 2,421 kg/ha | 1,505 kg/ha | 916.25 kg/ha | France |
| 2020s | 2,172 kg/ha | 1,805 kg/ha | 367.44 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lupins — yield, France or Germany?
- Germany, at 2,192 kg/ha against 2,116 kg/ha in France as of 2024.
- What is the difference in lupins — yield between France and Germany?
- 76 kg/ha, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 29 years are reported by both, from 1988 to 2024.
- How do France and Germany rank globally for lupins — yield?
- France ranks 6th and Germany ranks 5th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lupins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.