Lupins — Area harvested in Lebanon

Lebanon: Lupins — Area harvested was 45 ha in 2024. ◆ Volatile

Latest (2024)
45 ha
Change on year
unchanged
World rank
28th
of 34 countries
All-time high
519 ha
in 1992
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Lupins — Area harvested in Lebanon, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lupins — area harvested in Lebanon is 45 ha, measured in 2024.

The figure is down 18.2% over ten years.

Over the whole period, lupins — area harvested in Lebanon peaked at 519 ha in 1992 and was at its lowest, 0 ha, in 1961.

That places Lebanon 28th out of 34 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lupins — Area harvested in Lebanon, year by year

Annual values for Lupins — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 0 ha —
1963 0 ha —
1964 0 ha —
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 0 ha —
1970 0 ha —
1971 0 ha —
1972 0 ha —
1973 0 ha —
1974 0 ha —
1975 0 ha —
1976 0 ha —
1977 0 ha —
1978 0 ha —
1979 0 ha —
1980 0 ha —
1981 0 ha —
1982 0 ha —
1983 0 ha —
1984 0 ha —
1985 0 ha —
1986 0 ha —
1987 0 ha —
1988 0 ha —
1989 0 ha —
1990 0 ha —
1991 472 ha —
1992 519 ha +10.0%
1993 500 ha -3.7%
1994 470 ha -6.0%
1995 465 ha -1.1%
1996 475 ha +2.2%
1997 480 ha +1.1%
1998 468 ha -2.5%
1999 470 ha +0.4%
2000 480 ha +2.1%
2001 490 ha +2.1%
2002 480 ha -2.0%
2003 450 ha -6.2%
2004 373 ha -17.1%
2005 290 ha -22.3%
2006 220 ha -24.1%
2007 145 ha -34.1%
2008 105 ha -27.6%
2009 70 ha -33.3%
2010 48 ha -31.4%
2011 67 ha +39.6%
2012 50 ha -25.4%
2013 51 ha +2.0%
2014 55 ha +7.8%
2015 38 ha -30.9%
2016 48 ha +26.3%
2017 47 ha -2.1%
2018 44 ha -6.4%
2019 46 ha +4.5%
2020 46 ha +0.0%
2021 45 ha -2.2%
2022 46 ha +2.2%
2023 45 ha -2.2%
2024 45 ha +0.0%

Biggest year-on-year movements

Years where Lupins — Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +39.6% 48 ha 67 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 0 ha 0 ha 0 ha 10
1990s 431.9 ha 0 ha 519 ha 10
2000s 310.3 ha 70 ha 490 ha 10
2010s 49.4 ha 38 ha 67 ha 10
2020s 45.4 ha 45 ha 46 ha 5

Countries ranked near Lebanon

  1. 25 Romania 160 ha compare
  2. 26 Argentina 112 ha compare
  3. 27 Latvia 100 ha compare
  4. 28 Egypt 45 ha compare
  5. 30 Bulgaria 0 ha compare
  6. 30 Cyprus 0 ha
  7. 30 Estonia 0 ha
  8. 30 Ireland 0 ha
  9. 30 Malta 0 ha

See the full ranking of 52 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is lupins — area harvested in Lebanon?
Lupins — area harvested in Lebanon was 45 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lupins — area harvested recorded in Lebanon?
The highest recorded value was 519 ha in 1992.
What is the lowest lupins — area harvested recorded in Lebanon?
The lowest recorded value was 0 ha in 1961.
How does Lebanon rank for lupins — area harvested?
Lebanon ranks 28th out of 34 countries with data for 2024.
Is lupins — area harvested rising or falling in Lebanon?
Over the last ten years it is down 18.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Area harvested. Statizoid updates them automatically from the source API.

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Lupins — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lupins-area-harvested/lebanon/

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About this data

Indicator
Lupins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,549 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.