Lupins — Area harvested in Europe
Europe: Lupins — Area harvested was 321,826 ha in 2024. ◆ Volatile
Lupins — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lupins — area harvested in Europe stood at 321,826 ha.
Compared with earlier readings it is up 13.0% on the previous year and up 61.5% over ten years.
Over the whole period, lupins — area harvested in Europe peaked at 1.38 million ha in 1963 and was at its lowest, 55,608 ha, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Lupins — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 970,628 ha | — |
| 1962 | 1.14 million ha | +17.4% |
| 1963 | 1.38 million ha | +21.0% |
| 1964 | 1.26 million ha | -8.4% |
| 1965 | 835,345 ha | -33.9% |
| 1966 | 883,360 ha | +5.7% |
| 1967 | 812,808 ha | -8.0% |
| 1968 | 769,492 ha | -5.3% |
| 1969 | 730,266 ha | -5.1% |
| 1970 | 777,134 ha | +6.4% |
| 1971 | 623,034 ha | -19.8% |
| 1972 | 685,924 ha | +10.1% |
| 1973 | 602,078 ha | -12.2% |
| 1974 | 554,812 ha | -7.9% |
| 1975 | 518,392 ha | -6.6% |
| 1976 | 468,824 ha | -9.6% |
| 1977 | 454,162 ha | -3.1% |
| 1978 | 397,578 ha | -12.5% |
| 1979 | 358,459 ha | -9.8% |
| 1980 | 359,902 ha | +0.4% |
| 1981 | 356,091 ha | -1.1% |
| 1982 | 358,940 ha | +0.8% |
| 1983 | 425,567 ha | +18.6% |
| 1984 | 429,365 ha | +0.9% |
| 1985 | 363,195 ha | -15.4% |
| 1986 | 336,477 ha | -7.4% |
| 1987 | 301,048 ha | -10.5% |
| 1988 | 283,227 ha | -5.9% |
| 1989 | 311,343 ha | +9.9% |
| 1990 | 206,257 ha | -33.8% |
| 1991 | 120,759 ha | -41.5% |
| 1992 | 98,531 ha | -18.4% |
| 1993 | 65,570 ha | -33.5% |
| 1994 | 65,417 ha | -0.2% |
| 1995 | 68,976 ha | +5.4% |
| 1996 | 70,358 ha | +2.0% |
| 1997 | 63,417 ha | -9.9% |
| 1998 | 55,608 ha | -12.3% |
| 1999 | 62,153 ha | +11.8% |
| 2000 | 62,710 ha | +0.9% |
| 2001 | 71,590 ha | +14.2% |
| 2002 | 67,918 ha | -5.1% |
| 2003 | 131,051 ha | +93.0% |
| 2004 | 142,951 ha | +9.1% |
| 2005 | 164,856 ha | +15.3% |
| 2006 | 157,363 ha | -4.5% |
| 2007 | 149,826 ha | -4.8% |
| 2008 | 126,776 ha | -15.4% |
| 2009 | 143,573 ha | +13.2% |
| 2010 | 203,741 ha | +41.9% |
| 2011 | 152,902 ha | -25.0% |
| 2012 | 145,066 ha | -5.1% |
| 2013 | 151,420 ha | +4.4% |
| 2014 | 199,261 ha | +31.6% |
| 2015 | 371,748 ha | +86.6% |
| 2016 | 321,981 ha | -13.4% |
| 2017 | 284,039 ha | -11.8% |
| 2018 | 239,718 ha | -15.6% |
| 2019 | 263,130 ha | +9.8% |
| 2020 | 285,736 ha | +8.6% |
| 2021 | 251,076 ha | -12.1% |
| 2022 | 316,015 ha | +25.9% |
| 2023 | 284,865 ha | -9.9% |
| 2024 | 321,826 ha | +13.0% |
Biggest year-on-year movements
Years where Lupins — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +93.0% | 67,918 ha | 131,051 ha |
| 2015 | +86.6% | 199,261 ha | 371,748 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 976,020 ha | 730,266 ha | 1.38 million ha | 9 |
| 1970s | 544,040 ha | 358,459 ha | 777,134 ha | 10 |
| 1980s | 352,516 ha | 283,227 ha | 429,365 ha | 10 |
| 1990s | 87,705 ha | 55,608 ha | 206,257 ha | 10 |
| 2000s | 121,861 ha | 62,710 ha | 164,856 ha | 10 |
| 2010s | 233,301 ha | 145,066 ha | 371,748 ha | 10 |
| 2020s | 291,904 ha | 251,076 ha | 321,826 ha | 5 |
Countries ranked near Europe
- 1 Australia 514,500 ha compare
- 1 Australia and New Zealand 514,500 ha compare
- 2 Syrian Arab Republic 10 ha compare
- 3 Poland 199,370 ha compare
- 4 Morocco 86,738 ha compare
- 5 USSR 61,000 ha compare
- 6 Russian Federation 51,923 ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is lupins — area harvested in Europe?
- Lupins — area harvested in Europe was 321,826 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lupins — area harvested recorded in Europe?
- The highest recorded value was 1.38 million ha in 1963.
- What is the lowest lupins — area harvested recorded in Europe?
- The lowest recorded value was 55,608 ha in 1998.
- How does Europe rank for lupins — area harvested?
- Europe ranks 3rd out of 16 groups with data for 2024.
- Is lupins — area harvested rising or falling in Europe?
- Over the last ten years it is up 61.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.