Europe vs Morocco: Lupins — Area harvested
Lupins — Area harvested over time
- Europe
- Morocco
How they compare
Europe currently reports 321,826 ha against 86,738 ha in Morocco, a difference of 235,088 ha.
That makes Europe's figure about 3.7 times Morocco's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and Morocco ranks 4th of 16 regions.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 976,020 ha | 1,556 ha | 974,464 ha | Europe |
| 1970s | 544,040 ha | 1,750 ha | 542,290 ha | Europe |
| 1980s | 352,516 ha | 2,850 ha | 349,666 ha | Europe |
| 1990s | 87,705 ha | 10,076 ha | 77,629 ha | Europe |
| 2000s | 121,861 ha | 45,587 ha | 76,274 ha | Europe |
| 2010s | 233,301 ha | 81,191 ha | 152,110 ha | Europe |
| 2020s | 291,904 ha | 86,726 ha | 205,177 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lupins — area harvested, Europe or Morocco?
- Europe, at 321,826 ha against 86,738 ha in Morocco as of 2024.
- What is the difference in lupins — area harvested between Europe and Morocco?
- 235,088 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Morocco rank globally for lupins — area harvested?
- Europe ranks 3rd and Morocco ranks 4th of 16 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lupins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.