Locust beans (carobs) — Yield in Europe

Europe: Locust beans (carobs) — Yield was 2,000 kg/ha in 2024. ▲ Rising

Latest (2024)
2,000 kg/ha
Change on year
up 0.2%
Rank
11th
of 12 groups
All-time high
4,756 kg/ha
in 2014
All-time low
1,593 kg/ha
in 1987
Years of data
64
1961–2024

Locust beans (carobs) — Yield in Europe, 1961–2024

2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, locust beans (carobs) — yield in Europe stood at 2,000 kg/ha.

That represents a change of up 0.2% on the previous year and down 58.0% over ten years.

Over the whole period, locust beans (carobs) — yield in Europe peaked at 4,756 kg/ha in 2014 and was at its lowest, 1,593 kg/ha, in 1987.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,925 kg/ha 2,462 kg/ha 3,500 kg/ha 9
1970s 2,253 kg/ha 1,857 kg/ha 2,518 kg/ha 10
1980s 1,989 kg/ha 1,593 kg/ha 2,422 kg/ha 10
1990s 2,340 kg/ha 1,612 kg/ha 2,723 kg/ha 10
2000s 2,756 kg/ha 2,135 kg/ha 3,429 kg/ha 10
2010s 3,144 kg/ha 1,998 kg/ha 4,756 kg/ha 10
2020s 1,994 kg/ha 1,990 kg/ha 2,000 kg/ha 5

Countries ranked near Europe

  1. 8 Portugal 3,122 kg/ha compare
  2. 9 Morocco 2,116 kg/ha compare
  3. 10 Malta 2,000 kg/ha compare
  4. 10 Ukraine 2,000 kg/ha compare
  5. 12 Tunisia 1,960 kg/ha compare
  6. 13 Croatia 898.6 kg/ha compare
  7. 14 Spain 520.7 kg/ha compare

See the full ranking of 27 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is locust beans (carobs) — yield in Europe?
Locust beans (carobs) — yield in Europe was 2,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest locust beans (carobs) — yield recorded in Europe?
The highest recorded value was 4,756 kg/ha in 2014.
What is the lowest locust beans (carobs) — yield recorded in Europe?
The lowest recorded value was 1,593 kg/ha in 1987.
How does Europe rank for locust beans (carobs) — yield?
Europe ranks 11th out of 12 groups with data for 2024.
Is locust beans (carobs) — yield rising or falling in Europe?
Over the last ten years it is down 58.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Locust beans (carobs) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 1,302 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.